1987
DOI: 10.1016/0379-0738(87)90099-5
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The mechanism of experimental adipocere formation: Substrate specificity on microbial production of hydroxy and oxo fatty acids

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Cited by 19 publications
(6 citation statements)
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“…Experimental work was conducted on substrate specificity relating to the microbial production of hydroxy and oxo fatty acids [49] as well as hydration and dehydration factors [50].…”
Section: Chemical Analysismentioning
confidence: 99%
“…Experimental work was conducted on substrate specificity relating to the microbial production of hydroxy and oxo fatty acids [49] as well as hydration and dehydration factors [50].…”
Section: Chemical Analysismentioning
confidence: 99%
“…The high concentration of the C 18:1Δ9 fatty acid, in particular, is very characteristic of fresh mammalian fat indicating a surprisingly high level of preservation of organic matter in this soil. By comparison, the extracts obtained from A and C appear to have been afforded a lower level of preservation with the presence of relatively high concentrations of a monohydroxylated C 18:0 fatty acid presumably having arisen from the oxidation of the corresponding C 18:1Δ9 component generated during the transformation of adipose tissue to adipocere by bacteria [5,[10][11][12][13][14][15]38]. However, it should be noted that the concentration of monohydroxylated C 18:0 fatty acid observed in E is indicative of at least some adipocere formation in this soil.…”
Section: Distributional and Quantitative Analysis Of Lipidsmentioning
confidence: 93%
“…The first, represented by soils A, C and E (Fig. 2a, c and e), is characterized predominantly by a narrow distribution of lipids largely comprising saturated fatty acids in the C 14 to C 18 carbon number range. Additionally, C 16 and C 18 monounsaturated analogues are observed as are diunsaturated, hydroxy and keto analogues of the C 18 fatty acid.…”
Section: Total Lipid Extractsmentioning
confidence: 99%
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“…b-oxidation and hydration of the double bond of oleic acid leads to palmitic acid (Berg et al 1975), hydrogenation of the double bond first leads to hydroxy-stearic acid, and subsequent dehydrogenisation to oxo-stearic acid Yamaoka 1977a, 1977b;Takatori et al 1986Takatori et al , 1987Gotouda et al 1988). Both reactions lead to the elevation of the melting point of the metabolic products.…”
Section: Formation Of Adipocerementioning
confidence: 99%