“…The existence of a symbiotic relationship between the gut microbiota and the host is progressively being elucidated by resorting to sophisticated metagenomic, metabolomic, and proteomic approaches as well as to the availability of numerous preclinical animal models including germ-free (GF) and dysbiotic animal models [ 27 ]. The gut microbiota plays a fundamental role in the maintenance of the host health by modulating immune responses, inducing defense mechanisms against pathogens, promoting the fermentation of indigestible dietary fibers, vitamin synthesis, and drug metabolism [ 25 , 26 , 27 ]. Although the microbiota displays some resilience to unstable environmental conditions occurring, for example, as a result of diet modifications or short-term antibiotic treatment [ 32 , 33 ], the combination of several factors such as consumption of high-fat food, drugs, age, and genetics may alter the microflora composition and function, hampering the positive relationship with the host [ 34 , 35 ].…”