2023
DOI: 10.4067/s0718-27242023000200006
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The Moderating Influence of Government Policy on The Innovation Capability-Competitiveness Relationship in Food SMES

Stefanus Yufra M. Taneo,
Melany Agustina,
Sunday Noya

Abstract: Food Small and Medium Enterprises (SMEs) in Indonesia have low competitiveness but receive less attention in innovation research. This study aims to analyze the relationship between innovation capability and competitiveness of food SMEs and to analyze the role of government policies in strengthening that relationship during the Covid-19 pandemic. Data were collected using an online questionnaire from food SMEs in Malang Regency. There were 162 returned and valid questionnaires for analysis. The results of the … Show more

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