Micronutrient
deficiencies are a key limiting factor associated
with malnutrition in more than half of the human population worldwide.
Micronutrient deficiencies, particularly zinc (Zn) deficiency, are
the most prominent in children and pregnant women. To reduce the prevalence
of these deficiencies, several different approaches were adopted including
food fortification, supplementation, dietary diversification, and
biofortification. Rice (Oryza sativa) is a staple
food crop worldwide, with long-term sustainability and cost-effectiveness
of biofortification comparative to other approaches, makes rice biofortification
an interesting target to address micronutrient deficiencies issues.
Therefore, about 1.5 million farming households are growing numerous
Zn-biofortified rice varieties, indicating that biofortification programs
are a reliable approach in various countries. In this review we discussed
different strategies to improve consumption and the use of potential
Zn biofortification strategies in rice, including the advantage of
crop for biofortification, addresses different challenges, and proposed
solutions to significantly improve Zn-biofortification program. Plant
stem and root cells rely heavily on the OsZIP1 family of zinc finger
proteins for zinc transport and distribution. This family includes
OsZIP3, OsZIP4, OsZIP5, and OsZIP8. Despite its importance, very few
studies have looked into how zinc is transported and used in plant
and germline tissues. Attempts to increase grain zinc levels through
agronomic treatments have been shown to not always be successful but
have a higher chance of success when combined with genetic engineering.
Marker-assisted selection might take advantage of the discovered grain
Zn main impact and consistent quantitative trait loci (QTLs).