“…Since the early 1990ies, numerous studies have shown that multiple biotic and abiotic factors, as well as agronomic practices, are correlated to onset, discontinuity, incidence and severity of the leaf stripe symptom (Table 1;Fischer and Ashnaei, 2019;Claverie et al, 2020;Del Frari et al, 2021). Among these, meteorological conditions (e.g., rainfall, drought, temperature, soil moisture) play major roles in yearly symptom fluctuations (Surico et al, 2000;Marchi et al, 2006;Bruez et al, 2013;Andreini et al, 2014; Grapevine age e Water availability l Fungal endophytes (wood pathogens and/ or biocontrol agents) f Rhizosphere microbiome g a Lecomte et al, 2011;Fischer andAshnaei, 2019 b Christen et al, 2007;Magnin-Robert et al, 2011;Fontaine et al, 2016a;Goufo and Cortez, 2020;Calvo-Garrido et al, 2021c Pouzoulet et al, 2014d Marchi, 2001Bruez et al, 2013;Andreini et al, 2014;Murolo and Romanazzi, 2014;Pouzoulet et al, 2014;Borgo et al, 2016e Mugnai et al, 1999Graniti et al, 2000;Surico et al, 2008 f Larignon andDubos, 1997;Peros et al, 2008;Bigot et al, 2020;Nerva et al, 2019;Del Frari et al, 2021;Fotios et al, 2021;Di Marco et al, 2022g Landi et al, 2021h Surico et al, 2000Marchi et al, 2006;Bruez et al, 2013;Calvo-Garrido et al, 2021i Di Marco et al, 2011Songy et al, 2019;…”