The natural history of IgE-mediated cow's milk allergy

Skripak, Justin M.; Matsui, Elizabeth C.; Mudd, Kim; Wood, Robert A.

doi:10.1016/j.jaci.2007.08.023

Cited by 677 publications

(628 citation statements)

References 12 publications

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“…We could not find any such associations, but this could be due to the lengthy intervals of studying the inclusion of CMP into the diet. The age at recovery from CMA is earlier in this study than that previously reported by Skripak et al (2007), who studied children with an IgE-mediated CMA. The recovery rate in this study follows more closely to that presented by Vanto et al (2004), who also included both IgE-mediated and non-IgE-mediated CMA in the study.…”

Section: Discussioncontrasting

confidence: 39%

Cow's milk allergy in children: adherence to a therapeutic elimination diet and reintroduction of milk into the diet

et al. 2010

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Background/Objectives: The basic treatment for cow's milk allergy (CMA) is the elimination of all cow's milk proteins (CMP) from the diet. This study aimed at characterizing the diet of children with a diagnosis of CMA, to assess the degree of adherence to the elimination diet and to evaluate the factors associated with the adherence and age of recovery. Subjects/Methods: From a birth cohort study, food records of 267 children diagnosed with CMA were studied to define how strictly the elimination diet was adhered to. Subsequent food records were studied to assess the age at reintroduction of milk products in the child's diet. Results: The families adhered to the elimination diet of the child with extreme accuracy in 85% of the cases. Older and monosensitized children had more often small amounts of CMP in their diet, possibly because of the absence of nutritional information by a dietitian/nutritionist. Adherence to the diet was neither related to any other sociodemographic factor studied nor to the age at reintroduction of milk products into the diet. Conclusions: The therapeutic elimination diet of children diagnosed with CMA was well adhered to. Low intakes of vitamin D, calcium, and riboflavin are of concern in children who follow or have followed a cow's milk-free diet.

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Section: Discussioncontrasting

confidence: 39%

Cow's milk allergy in children: adherence to a therapeutic elimination diet and reintroduction of milk into the diet

et al. 2010

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“…Although resolution of CMA in 87% of children by 3 years of age has been reported, 3 more recent evidence suggests persistence of allergy until adolescence in 15% of cases. 4,5 The deleterious impact of CMA on bone mineral density (BMD) has been documented in small cohorts of children and adolescents, 6,7 probably resulting from deprivation of key bone nutrients during a period of intensive skeletal growth.…”

mentioning

confidence: 99%

Cow's Milk Allergy and Bone Mineral Density in Prepubertal Children

Mailhot

Perrone²,

Alos

et al. 2016

Pediatrics

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BACKGROUND AND OBJECTIVES: Recent data suggest that cow's milk allergy (CMA) has become more persistent, prolonging treatment via strict elimination of cow's milk products into a period of skeletal growth. The objectives of this study were to compare bone mineral density (BMD), vitamin D status, and dietary intakes of calcium and vitamin D between prepubertal children with persistent CMA and those with non-cow's milk food allergies (NCMA) as control subjects and to assess the use of and compliance to calcium and vitamin D supplementation among children with persistent CMA.

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“…Cow's milk allergy (CMA) is the most common food allergy in infants and young children (Exl et al 2001;Skripak et al 2007). Depending on different studies the prevalence of CMA in children ranges from 1% to 7.5% and from 0.1% to 0.5% in adults (Sicherer et al 2010;Hochwallner et al 2014).…”

Section: Proteins Used In Winemaking and Possible Drawbacks Related Tmentioning

confidence: 99%

Hidden exogenous proteins in wine: problems, methods of detection and related legislation - a review

Rizzi¹,

Mainente²,

Pasini³

et al. 2016

Czech J. Food Sci.

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Rizzi C., Mainente F., Pasini G., Simonato B. (2016): Hidden exogenous proteins in wine: problems, methods of detection and related legislation -a review. Czech J. Food Sci., 34: 93-104.Fining agents are commonly used in the winemaking process to clarify and stabilise wines. They have different origins (animal, vegetal or mineral) and are added to wines in order to remove specifically undesirable compounds that are discarded. Fining agents should not be present in the final product but their possible persistence, as well as other exogenous residual proteins such as the enzymes utilised in winemaking, cannot be excluded for sure. The principal concern about the presence of exogenous residual proteins is the health of allergic subjects. Nevertheless, the respect of religious creed or other practice of living of the consumer must be considered as well. In the present review we itemise the proteins used in winemaking and possible drawbacks of their permanence in the final products and the related risks, depict the status of the art of the studies performed about the detection of exogenous proteins, and describe the wine labelling laws adopted in different countries to avoid the drawbacks associated with these hidden substances.

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The natural history of IgE-mediated cow's milk allergy

Cited by 677 publications

References 12 publications

Cow's milk allergy in children: adherence to a therapeutic elimination diet and reintroduction of milk into the diet

Cow's milk allergy in children: adherence to a therapeutic elimination diet and reintroduction of milk into the diet

Cow's Milk Allergy and Bone Mineral Density in Prepubertal Children

Hidden exogenous proteins in wine: problems, methods of detection and related legislation - a review

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