2000
DOI: 10.1002/(sici)1097-0290(20000205)67:3<364::aid-bit13>3.0.co;2-r
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The nature of fatty acid modifies the equilibrium position in the esterification catalyzed by lipase

Abstract: The equilibrium position in lipase mediated esterification of various fatty acids and butanol was studied. The influence of the chain length and the presence of unsaturations in the fatty acids on the equilibrium position was measured and predicted. To predict equilibrium position the program TREP extended (TREPEX) based on the UNIFAC group contribution method was used. Using an equilibrium constant of 35, calculated on the basis of thermodynamic activities, the equilibrium position between butanol and saturat… Show more

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Cited by 29 publications
(14 citation statements)
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“…In comparison, the experimental results show that the yield of synthesis for the C18 unsaturated fatty acids were higher than for the C18 saturated fatty acid (Table 1). Flores et al [14] reported similar results for the esterification of fatty acids and butanol using C. antarctica lipase in solvent-free medium. There is no straightforward explanation for the fact that for the same chain length, a higher ester yield is found for the unsaturated fatty acid.…”
Section: Resultssupporting
confidence: 64%
“…In comparison, the experimental results show that the yield of synthesis for the C18 unsaturated fatty acids were higher than for the C18 saturated fatty acid (Table 1). Flores et al [14] reported similar results for the esterification of fatty acids and butanol using C. antarctica lipase in solvent-free medium. There is no straightforward explanation for the fact that for the same chain length, a higher ester yield is found for the unsaturated fatty acid.…”
Section: Resultssupporting
confidence: 64%
“…This in turn influences the polarity, flexibility, and accessibility of the active site toward the substrate. The substrate accessibility toward the active site can be influenced by chain-length variation, saturation, and solubility (21). Figure 3 shows the effect of water on the incorporation of lauric and oleic acids.…”
Section: Resultsmentioning
confidence: 99%
“…The applications of lipase include the production of food additives, chiral intermediates, and pharmaceutical products 2. Lipase‐catalyzed condensation reactions in organic solvents are useful for the synthesis of esters 3–8. In the last few years, there has been increasing interest in the use of enzymes for the biosynthesis of molecules in organic media 9–11.…”
Section: Introductionmentioning
confidence: 99%