1988
DOI: 10.1016/1011-1344(88)85051-6
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The nature of the chromophore responsible for naturally occurring fluorescence in mouse skin

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Cited by 81 publications
(55 citation statements)
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“…After the first light treatment the fluorescence had bleached to a level slightly below the autoflourescence. This could be caused by bleaching of naturally occurring fluorochromes, for example degradation products of chlorophyll present in animal food (Weagle et al, 1988). However, no photodynamic damage was observed in control animals treated with light alone.…”
Section: Fluorescence Kinetic Studiesmentioning
confidence: 99%
“…After the first light treatment the fluorescence had bleached to a level slightly below the autoflourescence. This could be caused by bleaching of naturally occurring fluorochromes, for example degradation products of chlorophyll present in animal food (Weagle et al, 1988). However, no photodynamic damage was observed in control animals treated with light alone.…”
Section: Fluorescence Kinetic Studiesmentioning
confidence: 99%
“…British Journal of Cancer (1997) 75(6) (Weagle et al, 1988) that mice fed on laboratory chow containing chlorophyll have varying amounts of a chlorin-like metabolite in their gastrointestinal tract and sometimes in their skin. In agreement with these results, we found chlorin-like fluorescence emission spectra in tissue extracts from the intestines and skin of non-injected mice.…”
Section: Tumour: Normal Tissue Ratios Of 1251mentioning
confidence: 99%
“…The prominent peak at 672 nm, with a minor peak above 700 nm ( Figure 2B), may be attributed to degradation products of chlorophyll a from the mouse food pellets. The products mainly responsible for the fluorescence are pheophorbide a and/or pheophytin a (Weagle et al, 1988). On fluorescence analysis, the food pellets were confirmed to contain large amounts of chlorophyll.…”
Section: Discussionmentioning
confidence: 95%