1984
DOI: 10.1093/oxfordjournals.aob.a086851
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The Nature of the Virido-albina/striata Mutant Induced During Storage in Barley Seeds

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Cited by 4 publications
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“…There was a significant increase in chlorophyll-deficient mutations in all species, as well as increased pollen abortion. In a later study (10,11), barley and pea seeds were examined in the second and third generation after seed aging to confirm the induction of chlorophyll-deficient and other mutations as a result of seed aging.…”
Section: Point Mutationsmentioning
confidence: 99%
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“…There was a significant increase in chlorophyll-deficient mutations in all species, as well as increased pollen abortion. In a later study (10,11), barley and pea seeds were examined in the second and third generation after seed aging to confirm the induction of chlorophyll-deficient and other mutations as a result of seed aging.…”
Section: Point Mutationsmentioning
confidence: 99%
“…It is well-known that most mutations are deleterious and are quickly eliminated through natural selection. Also, even in seed lots where viability has declined 50% or more, the percentage of mutations is only on the order of 1% to 4% (10,11). There is also the possibility that mutations could be beneficial, or at least serve as genetic mark ers and thus be of value in expanding the genetic variability within a germplasm collection.…”
Section: Point Mutationsmentioning
confidence: 99%