2019
DOI: 10.1016/j.chc.2019.05.007
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The Neurobiology of Eating Disorders

Abstract: An eating disorder is a severe psychiatric illnesses with a complex biopsychosocial background. Brain imaging now allows study of the living human brain. Understanding the neurobiology of eating disorders holds promise for developing more effective treatments. New research enables the development of models for brain function and food avoidance.

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Cited by 89 publications
(62 citation statements)
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“…Relapse rates in AN are high and long-term outcome studies generally show only low rates of full recovery 3 . Although neurobiological underpinnings of the aetiology and maintenance of the disorder are generally recognized, the exact mechanisms are still unknown 4,5 .…”
Section: Introductionmentioning
confidence: 99%
“…Relapse rates in AN are high and long-term outcome studies generally show only low rates of full recovery 3 . Although neurobiological underpinnings of the aetiology and maintenance of the disorder are generally recognized, the exact mechanisms are still unknown 4,5 .…”
Section: Introductionmentioning
confidence: 99%
“…Empirical findings are consistent with the behavioral susceptibility theory, suggesting that genetic vulnerability influences the responsiveness to food cues, appetite dysregulation, and reward learning (which are associated with functional connectivity and brain circuits associated with reward, described below) [ 2 ]. Research also supports the critical role of emotion as a longitudinal risk factor [ 7 ] and a precipitant of BN behaviors, as well as the likelihood that negative emotion enhances the reward value of food-related stimuli [ 2 , 10 ].…”
Section: Introductionmentioning
confidence: 89%
“…Studies of eating disorders in humans have significantly increased our understanding of eating disorder development, both in terms of psychosocial risk factors (e.g., interpersonal stressors; Keel & Forney, 2013) as well as biological processes (e.g., genes, neurobiology) that may contribute to the etiology of eating disorders (Frank, Shott, & DeGuzman, 2019b; Hinney & Volckmar, 2013). However, the mechanisms that explain how or why these risk factors contribute to eating pathology remain largely unknown.…”
Section: Article Clinical Implicationsmentioning
confidence: 99%