1988
DOI: 10.1080/01448765.1988.9755137
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The Nutrient Status of Soils Under Peasant Cocoa Farms of Varying Ages in Southwestern Nigeria

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Cited by 19 publications
(6 citation statements)
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“…In the tropical rainforests, plants and soils are in equilibrium involving an almost closed cycling of nutrients which is achieved by a very high rate of litter production, rapid mineralization and a rapid attainment of equilibrium with respect to organic matter relationships (Bernherd-Raversat, 1987;Vitousek and Sanford, 1986;Terborgh, 1992). However, whenever the forest is cleared for cultivation, the plant -soil relationship is disrupted irrespective of whether field or tree crops are planted (Adejuwon and Ekanade, 1988). Even after the tree crops have matured, with their characteristics closed foliage, environmental degradation is not arrested, at least when compared with a mature tropical rainforest (Ojeniyi and Agbede, 1980;Adejuwon and Ekanade, 1988).…”
Section: Introductionmentioning
confidence: 99%
“…In the tropical rainforests, plants and soils are in equilibrium involving an almost closed cycling of nutrients which is achieved by a very high rate of litter production, rapid mineralization and a rapid attainment of equilibrium with respect to organic matter relationships (Bernherd-Raversat, 1987;Vitousek and Sanford, 1986;Terborgh, 1992). However, whenever the forest is cleared for cultivation, the plant -soil relationship is disrupted irrespective of whether field or tree crops are planted (Adejuwon and Ekanade, 1988). Even after the tree crops have matured, with their characteristics closed foliage, environmental degradation is not arrested, at least when compared with a mature tropical rainforest (Ojeniyi and Agbede, 1980;Adejuwon and Ekanade, 1988).…”
Section: Introductionmentioning
confidence: 99%
“…In Nigeria, and elsewhere in the tropics, extensive studies have been carried out on many tree crops including cocoa (Ekanade 1985a(Ekanade , 1985b(Ekanade , 1988. Previous records on soil survey between 1951 and 1962, within the cocoa belts of Nigeria revealed that about 62% of Nigeria cocoa is grown on good or fairly good soils and the remaining thirty eight per cent on poor or very poor soil (Smyth and Montgonery, 1962).…”
Section: Introductionmentioning
confidence: 99%
“…Bartholomew et al 1953;Nye and Greenland, 1960;Aweto, 1985;Ekanade, 1988]. These studies have shown that in general, organic matter content and the concentration of nutrients in the soil increase as the fallow progresses.…”
Section: Introductionmentioning
confidence: 99%