The nutritional management of acute renal failure in the critically III patient

Bellomo, Rinaldo; Ronco, Claudio

doi:10.1016/s0272-6386(96)90080-3

Cited by 9 publications

(2 citation statements)

References 9 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The disparate implications of nPCR in stable ESRD patients and unstable ARF patients accounts for this uncoupling of UKM and CKM parameters in ARF. Because a characteristic feature of hypercatabolic ARF is net negative nitrogen balance [30,39,45], nPCR in this setting is not a surrogate for dietary protein adminis-tration. Instead, nPCR in ARF is more appropriately regarded as a marker of acute illness severity and hypercatabolism-induced turnover of protein.…”

Section: Discussionmentioning

confidence: 99%

Quantification of creatinine kinetic parameters in patients with acute renal failure

Clark¹,

Mueller²,

Kraus³

et al. 1998

Kidney International

View full text Add to dashboard Cite

These data suggest critically ill ARF patients have severe somatic protein depletion. This malnourished state is likely due to deficits established prior to the development of ARF, such as those secondary to underlying chronic illnesses or prolonged hospitalization, and deficits related to acute hypercatabolism. Quantitative assessment of malnutrition in ARF patients with this CKM-based methodology may permit a better understanding of predisposing factors and, consequently, facilitate the development of interventions designed to prevent malnutrition in these patients.

show abstract

Section: Discussionmentioning

confidence: 99%

Quantification of creatinine kinetic parameters in patients with acute renal failure

Clark¹,

Mueller²,

Kraus³

et al. 1998

Kidney International

View full text Add to dashboard Cite

show abstract

“…Continuous renal replacement therapy has permitted new approaches to nutrition management with adaptation for individual needs. Calories can be given to meet daily energy expenditure, nitrogen can be given to achieve neutral nitrogen balance, and vitamins and trace elements can be given to meet expected demands [46,47]. Adequate nutritional support promotes renal recovery and may prevent consequences of muscle weakness and immune dysfunction.Indices of malnutrition have also been established for individuals with end-stage renal disease; 20% to 50% are estimated to be malnourished, with morbidity and mortality significantly affected [48].…”

Section: Nutrition and Acute And Chronic Renal Failurementioning

confidence: 99%

A Review on the Relationship Between Nutrition and Health Condition in Humans

Mengistu¹

2020

BJSTR

View full text Add to dashboard Cite

Achieving ecologically sustainable food systems for people is one of the greatest challenges facing our world today. Biomedical scientists could provide public health service and knowledge of basic hygiene and are also placed in support of the production of sustainable, nutritious, ethical and safe food delivered with minimal waste to promote human and environmental health. Good health depends on getting enough to eat. A person who does not eat enough of the foods his body needs becomes thin and weak. Malnutrition in relation to parasitosis causes important child health problems and they are trouble in resisting infections and other illnesses. Also, disability and death from many diseases-especially diarrheas, measles, and tuberculosis-are more frequent in persons who are malnourished. Poor nutrition, with its related illnesses, is responsible for more deaths than any other problem, and is an especially great danger to young children in developing countries. The nutrient intake of developing countries in children and adolescents, therefore, appear to fall below recommended levels. Children and adolescents should be encouraged to eat more nutrients to become healthier. This improvement is notable and represents an important public healthissue.

show abstract

Effect of Intermittent Hemodialysis Frequency on Metabolic Control in Acute Renal Failure

Clark

1997

Home Hemodialysis International

View full text Add to dashboard Cite

The nutritional management of acute renal failure in the critically III patient

Cited by 9 publications

References 9 publications

Quantification of creatinine kinetic parameters in patients with acute renal failure

Quantification of creatinine kinetic parameters in patients with acute renal failure

A Review on the Relationship Between Nutrition and Health Condition in Humans

Effect of Intermittent Hemodialysis Frequency on Metabolic Control in Acute Renal Failure

Contact Info

Product

Resources

About