“…It is known that during annealing in air at high temperatures, the hydroxide anion OH − is absorbed from water vapour leading to a reduction of the glass viscosity, to an increase in the OH − band near 1.4 μm (see, for instance, Fig. 4), and it also enhances crystallization [6]. Another factor that contributes to crystallization is oxygen loading that also occurs during annealing in air at 1000°C, and it saturates in about 200 h [7].…”