2007
DOI: 10.1007/s10705-006-9066-2
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The Olsen P method as an agronomic and environmental test for predicting phosphate release from acid soils

Abstract: The role of soil phosphorus (P) in the eutrophication of fresh water systems is well established. It is crucial therefore to assess the potential loss of P from soil in the various scenarios where soil can come into contact with water. To date, such assessment

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Cited by 111 publications
(47 citation statements)
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“…Available P index in soil increases with agricultural land use, reaching mean P content of 17 mg kg -1 (11-27 mg kg -1 ) in grassland soils and 69 mg kg -1 (26-122 mg kg -1 ) in cultivated land. The mean Olsen P in cultivated land was higher than the conservative threshold value (20 mg kg -1 ) for environmental purposes according to Horta and Torrent (2007).…”
Section: Study Area Descriptionmentioning
confidence: 80%
“…Available P index in soil increases with agricultural land use, reaching mean P content of 17 mg kg -1 (11-27 mg kg -1 ) in grassland soils and 69 mg kg -1 (26-122 mg kg -1 ) in cultivated land. The mean Olsen P in cultivated land was higher than the conservative threshold value (20 mg kg -1 ) for environmental purposes according to Horta and Torrent (2007).…”
Section: Study Area Descriptionmentioning
confidence: 80%
“…Soil pH was measured by using a calibrated pH meter. As an estimate of plant-available phosphorus (Pa), the Olsen P method [29,30], which is based on extraction with 0.5 M sodium bicarbonate, was applied. Salt-exchangeable potassium (K ex ) was measured by an extraction of ammonium acetate in a spectrophotometer.…”
Section: Soil Samplingmentioning
confidence: 99%
“…, 1995; Torrent, 1997; Borggaard et al. , 2004; Horta & Torrent, 2007a). In developed countries and in intensive crop systems, fertilizers are usually applied above plant needs and soil P sorption capacity (Torrent et al.…”
Section: Introductionmentioning
confidence: 99%
“…Phosphorus (P) is an essential nutrient of living organisms and therefore essential in food production. Higher plants absorb P in the form of phosphate, whose concentration in the soil solution is governed by P sorption ⁄ desorption reactions, dependent in turn on the properties of solid phase and the amount of P sorbed (Gerke & Hermann, 1992;Matar et al, 1992;Frossard et al, 1995;Torrent, 1997;Borggaard et al, 2004;Horta & Torrent, 2007a). In developed countries and in intensive crop systems, fertilizers are usually applied above plant needs and soil P sorption capacity (Torrent et al, 2007), which results in an increase of the risk of P loss to water (Sibbesen & Runge-Metzger, 1995) and the depletion of the non-renewable phosphate natural resources.…”
Section: Introductionmentioning
confidence: 99%