“…Depending on the pathogen species and the host, plants may become stunted, wilt partially or completely, and ultimately die. Plant death may occur within days to weeks or, in case of perennials, months to years (Purcell and Hopkins, 1996; Fradin and Thomma, 2006; Niño-Liu et al, 2006; Juzwik et al, 2008; Klosterman et al, 2009, 2011; Michielse and Rep, 2009; Genin, 2010; Janse and Obradovic, 2010; Harwood et al, 2011). Age, fitness, and the nutritional status of the host, environmental conditions, and virulence of the pathogen can all determine the speed and severity at which symptoms develop (Tjamos and Beckman, 1989; Hayward, 1991; Roncero et al, 2003; Niño-Liu et al, 2006; Chatterjee et al, 2008).…”