2010
DOI: 10.1021/cg901219f
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The Origin of Life and the Crystallization of Aspartic Acid in Water

Abstract: The unusual molecular complexation of the enantiomers of aspartic acid in water was discovered and proven by a solubility test, solution freezing point, crystallization kinetics, and the incubation time change. The transformation of a "conglomerate solution" (CS) to a "racemic compound solution" (RCS) was dependent on both temperature and time. The CS was the solution phase which produced conglomerate crystals, and the RCS was the solution phase which gave a racemic compound. Fourier transformed infrared spect… Show more

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Cited by 27 publications
(45 citation statements)
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“…Later, this phenomenon was determined to be a result of secondary nucleation enhanced by agitation under far-fromequilibrium conditions. [65] The choice of aspartic acid was by no means a coincidence, as it is one of two proteinogenic amino acids that meets all necessary requirements for "Viedma ripening", that is, 1) the formation of conglomerate crystals and 2) fast racemization of the enantiomers in solution. A single chiral solid state was formed under "near-equilibrium" conditions, under which no new crystals nucleate.…”
Section: Enantiomeric Enhancement Upon Crystallization Phase Transitmentioning
confidence: 99%
“…Later, this phenomenon was determined to be a result of secondary nucleation enhanced by agitation under far-fromequilibrium conditions. [65] The choice of aspartic acid was by no means a coincidence, as it is one of two proteinogenic amino acids that meets all necessary requirements for "Viedma ripening", that is, 1) the formation of conglomerate crystals and 2) fast racemization of the enantiomers in solution. A single chiral solid state was formed under "near-equilibrium" conditions, under which no new crystals nucleate.…”
Section: Enantiomeric Enhancement Upon Crystallization Phase Transitmentioning
confidence: 99%
“…A standard 6‐h, 40°C vacuum oven drying protocol was used to evaporate water and to generate solids from all aqueous solutions. The characteristic IR assignments and the PXRD diffraction peaks (i.e., 2θ = 11.8º, 25.5º, and 28.2º for racemic conglomerate aspartic acid, and 2θ = 13.2 o and 19.5º for racemic compound aspartic acid) were used to distinguish racemic conglomerates from racemic compounds. However, from the previous literature, IR spectra have shown discriminative peaks for the functional groups, such as ‐COO ‐ (in‐plane bending), ‐COOH (in‐plane bending), ‐CH 2 (rocking), ‐CN (stretching), ‐CH 2 (twisting) for aspartic acid, and ‐NH 2 (scissoring), ‐NH 2 (puckering) for alanine.…”
Section: Methodsmentioning
confidence: 96%
“…Although the gravimetric method appeared to have an inherent inaccuracy of about ±10%, its advantages were its robustness, simplicity, without the need of performing any calibration, and without the concern of any hydrate formation and any racemic conglomerate‐racemic compound transformation. All measurements were repeated at least three times …”
Section: Methodsmentioning
confidence: 99%
“…Aspartic acid (Asp; HOOC-CH(NH 2 )-CH 2 -COOH), an amino acid commonly present as a constituent in proteins [7], is also found, among other free amino acids, in plant root exudates [8]. K-Mg aspartate is a well-known medicine widely used in adjuvant therapy of heart diseases [9].…”
Section: Introductionmentioning
confidence: 99%