1973
DOI: 10.1002/macp.1973.021700115
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The partial specific volume of various proteins and its dependence on concentration and temperature of the solution

Abstract: The dependence of the partial specific volume of various proteins on their concentration in solution was studied. The following proteins were investigated: lysozyme, pepsin and various hemocyanins as well as their fragments (molecular weights between 14000 and 4500000). The concentration of the solutions of the proteins was varied in a wide range (4 mg/cm3 to 220 mg/cm3). In no case a dependence of the partial specific volume on the concentration could be observed. For pepsin and lysozyme the dependence of the… Show more

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Cited by 29 publications
(2 citation statements)
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“…The partial specific volume used was calculated from the amino acid composition according to the revisions of Perkins (1986); the value found was 0.734 mL/g. This was corrected to 5 °C with the factor 3.9 X 10"4 mL g"1 deg"1 (Pilz & Czerwenka, 1973). The buffer density was calculated to be 1.0044 g/mL at 21 °C and 1.0066 at 5 °C.…”
Section: Methodsmentioning
confidence: 99%
“…The partial specific volume used was calculated from the amino acid composition according to the revisions of Perkins (1986); the value found was 0.734 mL/g. This was corrected to 5 °C with the factor 3.9 X 10"4 mL g"1 deg"1 (Pilz & Czerwenka, 1973). The buffer density was calculated to be 1.0044 g/mL at 21 °C and 1.0066 at 5 °C.…”
Section: Methodsmentioning
confidence: 99%
“…In order to find the correct value of the molecular parameters from these experiments, we corrected the value of sm to the conditions of the experiment. Of course, v2 must also be corrected to the experimental conditions for which we used dv2/dT = 3.9 X 10"4 mL g~* deg-1 (Pilz & Czerwenka, 1973). Then,n, vc, and Mc could be calculated from eq 10 under the experimental conditions.…”
Section: Discussionmentioning
confidence: 99%