Clostridium perfringens encodes at least two different quorum sensing (QS) systems, the Agr-like and LuxS, and recent studies have highlighted their importance in the regulation of toxin production and virulence. The role of QS in the pathogenesis of necrotic enteritis (NE) in poultry and the regulation of NetB, the key toxin involved, has not yet been investigated. We have generated isogenic agrB-null and complemented strains from parent strain CP1 and demonstrated that the virulence of the agrB-null mutant was strongly attenuated in a chicken NE model system and restored by complementation. The production of NetB, a key NE-associated toxin, was dramatically reduced in the agrB mutant at both the transcriptional and protein levels, though not in a luxS mutant. Transwell assays confirmed that the Agrlike QS system controls NetB production through a diffusible signal. Global gene expression analysis of the agrB mutant identified additional genes modulated by Agrlike QS, including operons related to phospholipid metabolism and adherence, which may also play a role in NE pathogenesis. This study provides the first evidence that the Agr-like QS system is critical for NE pathogenesis and identifies a number of Agr-regulated genes, most notably netB, that are potentially involved in mediating its effects. The Agr-like QS system thus may serve as a target for developing novel interventions to prevent NE in chickens.KEYWORDS NetB, Clostridium perfringens, Agr-like quorum sensing, LuxS, VirS/VirR, necrotic enteritis, poultry, quorum sensing C lostridium perfringens is a Gram-positive, spore-forming, anaerobic bacterium that is widely distributed in soil, feces, and foods as well as the normal intestinal microbiota of both humans and animals (1). C. perfringens is responsible for a number of human and animal diseases owing to an arsenal of at least 16 different extracellular toxins, including food poisoning, gas gangrene in humans, enterotoxemia of sheep and goats, lamb dysentery, and necrotic enteritis (NE) in poultry (2). Strains are classified into five toxinotypes (A to E) based on the production of four major typing toxins (alpha-, beta-, epsilon-, and iota-toxin) (3, 4).Certain type A strains can produce NE, an enteric disease of poultry that, in 2015, was estimated to cost the worldwide poultry industry nearly $6 billion in losses (5). The disease occurs when C. perfringens proliferates to high numbers in the intestinal tract and produces extracellular toxins, resulting in characteristic necrotic lesions and often high rates of mortality (6, 7). In addition to producing alpha-toxin (CPA), which is carried