Objective: To estimate the frequency of anaemia in pregnant women before and after the fortification of flours with Fe. Design: Retrospective study developed from secondary data obtained from medical records. Setting: Two health units in Rio de Janeiro, Brazil. Subjects: Socio-economic, demographic, obstetric and Hb concentration data were collected of 778 pregnant women attending prenatal care. Two study groups were created: the first referred to the period before fortification (G1, n 391), including women whose parturition happened before June 2004; and the second referred to the period after fortification (G2, n 387), including women whose last menstrual cycle happened after June 2005. The Hb cut-off point adopted for anaemia diagnosis was ,11?0 g/dl. Results: In linear regression models, when Hb concentration was expressed as a dependent variable, women in G2 presented Hb concentration 0?26 g/dl and 0?36 g/dl higher during the second and third trimesters of pregnancy, respectively, compared with G1. In logistic regression models where the dependent variable was anaemia during the second and third trimesters, it was verified that being a member of G2 was a protective factor against anaemia in the third trimester. Regarding the presence of anaemia at any gestational moment, it was verified that being a member of G2 represented a protective factor against anaemia during pregnancy. Conclusions: Results indicate the protective effect of the fortification of flours with Fe in the fight against gestational anaemia, contributing to prevention and control of this nutritional disorder among pregnant women.
Keywords
Food fortification Iron Anaemia Gestation InterventionThe anaemia caused by Fe deficiency is considered the most common nutritional disorder worldwide, and affects children, pregnant women and women of childbearing age. Pregnancy is an important phase of risk for the development of Fe-deficiency anaemia, which is a public health problem due to its associated increased risks of perinatal morbidity and mortality (1) . Approximately 40 % of all maternal deaths during the perinatal period are related to anaemia. Unfavourable pregnancy outcomes occur 30-40 % more frequently among women with anaemia than among non-anaemic women and their babies get less than 50 % of the required Fe reserve, presenting higher risks of developing anaemia during their first year of life (2) . The global prevalence of anaemia in pregnant women is estimated at 41?8 %; in the Americas alone, this prevalence reaches 24 %. In Brazil, the prevalence of anaemia in pregnant women is about 29 % (3)