2023
DOI: 10.1101/2023.01.12.523810
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The phenotype and genotype of fermentative microbes

Abstract: Fermentation is a major type of metabolism carried out by many organisms. The study of this metabolism cuts across many fields, including cell biology, animal and human health, and biofuel production. Despite this broad importance, there has been no systematic study of fermentation across many organisms. Here we explore the phenotype and genotype of fermentative prokaryotes in order to gain insight into this metabolism. We assembled a dataset containing phenotypic records of 8,350 organisms (type strains) plus… Show more

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Cited by 1 publication
(2 citation statements)
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“…Aerobes, however, are different from anaerobes, and these differences — though subtle — are legible in their genomes. Aerobes tend to have larger genomes (4) with more O 2 utilizing enzymes (2, 5) and usually belong to specific phylogenetic groups (4). Conversely, anaerobes make use of diverse fermentation pathways to conserve energy in low O 2 settings (3, 5).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Aerobes, however, are different from anaerobes, and these differences — though subtle — are legible in their genomes. Aerobes tend to have larger genomes (4) with more O 2 utilizing enzymes (2, 5) and usually belong to specific phylogenetic groups (4). Conversely, anaerobes make use of diverse fermentation pathways to conserve energy in low O 2 settings (3, 5).…”
Section: Introductionmentioning
confidence: 99%
“…Aerobes tend to have larger genomes (4) with more O 2 utilizing enzymes (2, 5) and usually belong to specific phylogenetic groups (4). Conversely, anaerobes make use of diverse fermentation pathways to conserve energy in low O 2 settings (3, 5). These differences have been used to predict O 2 utilization from the genome with reasonable accuracy (2, 6, 7).…”
Section: Introductionmentioning
confidence: 99%