Ministq of Agriculture, Forestry and Fisheries, Akitsu, and Faculty of To clarify the taxonomic relationships of the genera Rhizomonas and Sphingomonas, the 16s rFWA sequence of Rhizornonas suberifaciens I F 0 15211T (T = type strain) was determined. A phylogenetic analysis of aligned 16s rRNA gene sequences revealed that eight species of the genus Sphingomonas and R. suberifaciens are closely related to Erythrobacter longus and Porphyrobucter neustonensis and, therefore, belong in the alpha-4 subclass of the Proteobacteria. Within this subclass, Sphingomonus species and R. suberifaciens are phylogenetically interrelated and comprise several subgroups. Our findings show that the genus and species definitions of these --organisms are in need of revision. Yabuuchi et al. (42). Sphingomonas macrogoltabidus and Sphingomonas terrae are polyethylene glycolutilizing bacteria (11, 12) which were previously classified as Flavobacterium species. Polyethylene glycol 4000 is utilized by a single bacterium, Sphingomonas terrae, but polyethylene glycol 6000 is utilized by symbiotic mixed cultures of two strains (13), and the dominant bacterium in the mixed cultures is Sphingomonas macrogoltabidus.Recently, we compared the 16s rRNA sequences of the eight previously described and newly proposed species of the genus Sphingomonas with the 16s rRNA sequences of 15 representative species belonging to the alpha subclass of the Proteobacteria (29), and we found that the eight Sphingomonas species form a large and heterogeneous cluster which is clearly separate from all other representatives of the alpha subclass of the Proteobacteria (26,38) except Erythrobacter longus (23,24).On the other hand, the genus Rhizomonas and the single species Rhizomonas suberifaciens were proposed by van Bruggen et al. (32) for the gram-negative, motile, rod-shaped bacteria that cause corky root of lettuce. Most strains of Rhizomonas suberifaciens are oligotrophic (31), but the morphological, physiological, and chemotaxonomic characteristics * Corresponding author. Mailing address: Institute for Fermentation, Osaka, 17-85, Juso-honmachi 2-chome7 Yodogawa-ku, Osaka 532, Japan. Phone: 06-300-6555. Fax: 06-300-6814. of these organisms are similar to those reported for Sphingomonas paucimobilis (33,42). Neither Rhizomonas suberifaciens nor Sphingomonas paucimobilis produces acid on peptone-glucose medium, but both organisms produce acid on ammonium or nitrate-glucose medium (6). Strains of these two species have the same isoprenoid quinone (ubiquinone 10) and similar fatty acid compositions (8, 17,33), and the results of grouping based on these two characteristics have been shown to coincide with the results of grouping based on rRNA-DNA homology data (33).On the basis of these findings, we suggested previously that species belonging to the genera Sphingomonas and Rhizomonus are closely related to each other (29).Recently, on the basis of sequencing data for 270 bases of 16s rRNA genes from eight strains of Rhizomonas species and eight strains of Sphing...