The position of financial prudence, social influence, and environmental satisfaction in the sustainable consumption behavioural model: <scp>Cross‐market</scp> intergenerational investigation during the Covid‐19 pandemic

Cui, Yuting; Lissillour, Raphaël; Chebeň, Juraj; Lančarič, Drahoslav; Duan, Chunlin

doi:10.1002/csr.2250

Cited by 16 publications

(7 citation statements)

References 143 publications

(243 reference statements)

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“…The cue to action was defined as the interpersonal interactions that consumers have within groups where they obtain behavioral information ( Maiman and Becker, 1974 ), which, in the case of this study, these groups are social networks. This construct was adapted from Cui et al (2022) with an item with a Likert scale from 1 totally disagree to 5 totally agree.…”

Section: Methodsmentioning

confidence: 99%

“…Being a member of different groups in social networks causes consumers to acquire sustainable purchasing behavior. For example, they choose products with green packaging buy green products or verify the products’ ingredients to ensure that their purchase is sustainable ( Cui et al, 2022 ). The above propose the following hypothesis:…”

Section: Theoretical Frameworkmentioning

confidence: 99%

“…CSREXT7I try to support and buy from food companies that promote local or agroecological food to support local businesses.Cue to action SOCMED5 I am a member of different groups in social networks where people sell or consume organic food Cui et al (2022). …”

mentioning

confidence: 99%

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COVID-19, social identity, and socially responsible food consumption between generations

2023

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IntroductionThe objective of the research was to analyze the effect of COVID-19 with the predictors of the health belief model (perceived severity, perceived benefits, and cue to action) on the social identity of the consumer and the social identity of the socially responsible food consumption among four generation groups of adults based on the stimulus-organism-response model.MethodsThe study had a quantitative approach explanatory design and a cross-sectional temporal dimension. A total of 834 questionnaires were collected from adults in the metropolitan area of Mexico City, and the data were analyzed through partial least squares structural equation modeling.ResultsThe results indicated that perceived severity, perceived benefits, and cue to action positively and significantly influenced social identity, and this positively and significantly influenced socially responsible consumption. In addition, identity was found to be a variable that had a total mediation effect between perceived severity and socially responsible consumption, perceived benefits and socially responsible consumption, and cue to action and socially responsible consumption. While the perceived barriers only had a direct effect on socially responsible consumption. Likewise, a difference was found between generation X and Y, generation Z and X, and generation Y and X in the relationship between cue to action, belonging to a social network group, and social identity.DiscussionIn this sense, these results allow us to consider that when environmental stimuli (predictors of the health belief model) affect the organism (social identity), it will respond with socially responsible food consumption. This type of consumption is explained through social identity and is modified according to the age of the consumers due to the effects of social networks.

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Section: Methodsmentioning

confidence: 99%

Section: Theoretical Frameworkmentioning

confidence: 99%

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COVID-19, social identity, and socially responsible food consumption between generations

2023

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“…A similar opinion is shared by Dabija et al (2019) who support the fact that the young people of Generation Z express a very strong interest in sustainable development and social responsibility and tend to get involved in actions to protect the environment because they bring them great satisfaction (Ștefănică and Sandu, 2019). Generation Z is more inclined than other generations to purchase ecological products in terms of the satisfaction received (Suchanek and Szmelter-Jarosz, 2019;Cui et al, 2022). This generation is aware of the positive impact and the consistent size of their own and collective contribution to protecting the environment, elements that determine a specific satisfaction.…”

Section: Frontiers In Environmental Sciencementioning

confidence: 99%

Determining factors in shaping the sustainable behavior of the generation Z consumer

Dragolea

Butnaru²,

Kot³

et al. 2023

Front. Environ. Sci.

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Introduction: Organizations currently emphasize green marketing strategies by implementing marketing practices, aiming to design, produce, promote and sell green products. Thus, both consumers and producers have turned their attention to the category of environmental friendly products, taking into account that the concept of green marketing is now being given greater importance. Responsible organizations have begun to adapt their strategies in production, promotion and interaction activities with consumers or potential consumers of organic products in the context we are going through, when environmental protection becomes an imperative. Analysis of the sustainable behavior of Generation Z is a determining factor from the perspective of the task that this generation will naturally take on, in terms of environmental responsibility.Methods: The research aims to determine the profile of the Generation Z consumer, in order to adapt the strategic actions of the government or organizations to direct and educate as objectively and efficiently as possible towards adopting the principles of ecological, sustainable and responsible consumption. Based on the data collected through a survey, we analyzed the sustainable behavior of Generation Z consumers studying at Romanian universities where there are specializations in this field. The research is quantitative, using structural equation modelling with partial least squares (PLSSEM) to test the hypotheses regarding the relationship between the determining factors and the sustainable behavior of Generation Z consumers.Results and Discussion: The results show that there is a positive relationship between both the sustainable behavior of Generation Z consumers and the satisfaction it conveys to them, as well as their environmental protection activities. However, there is no relationship between the sustainable behavior of Generation Z consumers and the green marketing practices of the organizations, environmental issues and their identification with the environmentally responsible consumer.

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“…According to some studies in the literature, the factors affecting sustainable consumption behaviour are; environmentalism and security (Karalar & Kiracı, 2010), personality traits (Luchs & Mooradian, 2012), environmental orientation and sustainability innovation (Hamid, Khan, Kiani, Shah & Kiani, 2014), total household income (Aksu & Gelibolu, 2015), election architecture (Theotokis & Manganari, 2015), environmental knowledge (Castaneda, Martinez, Marte & Roxas, 2015), spirituality level (Lee, Bahl, Black, Duber-Smith & Vowles, 2016), emotional motives and demographic characteristics , cognitive effects and product characteristics (Trudel, 2019), attitudes (Castaneda et al, 2015;Hamşıoğlu, 2020;Hameed, Khan, Waris & Zainab, 2021), ecological intelligence (Hettiarachchi, 2020), love of nature (Dong, Liu, Li, Yang, Liang & Deng, 2020), environmental values (Elhoushy & Lanzini, 2021), environmental and social effects (Trudel, 2019;Hosta & Zabkar, 2021), motivation (Khan & Hameed, 2019;Soyer & Dittrich, 2021), ability (Soyer & Dittrich, 2021), subjective norms and perceived behavioural control (Hameed et al, 2021), culture and educational degree (Boca, 2021), emotional closeness to nature (Taufique, 2022), self (Trudel, 2019), feared self (Rasool, Cerchione, Centobelli & Oropallo, 2022) and social interaction (Cui, Lissillour, Chebeň, Lančarič & Duan, 2022).…”

Section: Sustainable Consumption Behaviourmentioning

confidence: 99%

Sustainable consumption behaviour: A conceptual assessment

SARGIN

Dursun

2023

bmij

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Environmental problems caused by human activities are increasing day by day. Both the production and consumption of goods and services cause negative environmental impacts to a large extent. Governments, adopting the concept of sustainable development, develop strategies to promote sustainable consumer behaviour to eliminate these negativities. For these strategies to be effective, it is necessary to know how sustainable consumer behaviour occurs and what they are affected by. Sustainable consumption behaviour is defined as the actions consumers take not to endanger the needs of generations and to minimise waste damage on the life cycle. This study discusses sustainable consumption behaviour from a conceptual framework and includes recent studies. The study is expected to contribute to the marketing literature and guide marketing managers.

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The position of financial prudence, social influence, and environmental satisfaction in the sustainable consumption behavioural model: Cross‐market intergenerational investigation during the Covid‐19 pandemic

Cited by 16 publications

References 143 publications

COVID-19, social identity, and socially responsible food consumption between generations

COVID-19, social identity, and socially responsible food consumption between generations

Determining factors in shaping the sustainable behavior of the generation Z consumer

Sustainable consumption behaviour: A conceptual assessment

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