2019
DOI: 10.31871/wjrr.9.3.3
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The Possible Role of DL-Methionine in the Detoxification of Gliricidia Leaf Anti-nutrients in Rabbit Nutrition

Abstract: A feeding trial was performed to investigate the potential of methionine as detoxifying agent of secondary metabolites present in Gliricidia sepium leaf. The leaves were dried, milled, and included in rabbit diets at 0 (D0, control), 10 (D10) and 15% (D15) raw and at 10 (D SM 10) and 15% (D SM 15) with 0.3% DL-methionine supplementation. 60-weaned rabbits (of 7-weeks old) averaging 1066±16.3 g/rabbit were used and fed the 5-diets (ad libitum) over a feeding trial lasting 6-weeks. At the end of the feeding tria… Show more

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Cited by 3 publications
(2 citation statements)
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“…Although the leaves are nutrient-rich, they also contain signi cant amounts of anti-nutrients such tannins, alkaloids, saponins, phytic and oxalic acids (Edoh et al 2019). Methionine supplements in the diet have been shown to reduce the negative effects of antinutrients in sh by deactivating the saponin in the food and thereby improving the nutritional composition (Edoh et al 2019). It has been reported to have a positive impact on African cat sh (Olopade and Lamidi, 2015), Cirrhinus mrigala (Vhanalakar & Muley, 2014) and Nile Tilapia (Adeparusi &Agbede, 2005).…”
Section: Djissou Et Al 2016)mentioning
confidence: 99%
See 1 more Smart Citation
“…Although the leaves are nutrient-rich, they also contain signi cant amounts of anti-nutrients such tannins, alkaloids, saponins, phytic and oxalic acids (Edoh et al 2019). Methionine supplements in the diet have been shown to reduce the negative effects of antinutrients in sh by deactivating the saponin in the food and thereby improving the nutritional composition (Edoh et al 2019). It has been reported to have a positive impact on African cat sh (Olopade and Lamidi, 2015), Cirrhinus mrigala (Vhanalakar & Muley, 2014) and Nile Tilapia (Adeparusi &Agbede, 2005).…”
Section: Djissou Et Al 2016)mentioning
confidence: 99%
“…On a dry matter basis, Gliricidia sepium leaves have a crude protein content of 20-30% and a crude ber content of 15%, it is a good source of protein for sh diets as a result (Ogungbesan et al 2020). Although the leaves are nutrient-rich, they also contain signi cant amounts of anti-nutrients such tannins, alkaloids, saponins, phytic and oxalic acids (Edoh et al 2019). Methionine supplements in the diet have been shown to reduce the negative effects of antinutrients in sh by deactivating the saponin in the food and thereby improving the nutritional composition (Edoh et al 2019).…”
Section: Djissou Et Al 2016)mentioning
confidence: 99%