“…Isoliquiritigenin (ISL), a flavonoid with chalcone structure (2,4,4 0 -trihydroxychalcone), which exists in licorice and in vegetables including shallots and bean sprouts (Cao et al, 2004;Ii et al, 2004;Kape et al, 1992), has been shown to exhibit a variety of biological activities, including antioxidant (Chin et al, 2007;Haraguchi et al, 1998), antiinflammatory (Kim et al, 2008), estrogenic properties (Tamir et al, 2001), analgesic (Chan et al, 1998;Morteza et al, 2004), cytoprotective effects (Kim et al, 2004), antiplatelet aggregation (Chisato et al, 2008;Tawata et al, 1992), antipeptic ulcer actions (Kim et al, 2006), chemopreventive agent (Hsu et al, 2005a), antiangiogenic effect (Kobayashi et al, 1995), radical-scavenging activity (Yamamoto et al, 1991) and antitumor activities (Baba et al, 2002;Iwashita et al, 2000;Jung et al, 2006b;Kanazawa et al, 2003;Ma et al, 2001;Maggiolini et al, 2002;Takahashi et al, 2004;Yamazaki et al, 2002). In particular, ISL can suppress proliferation of many types of cancer cells and induce their apoptosis, including HL-60 human promyelocytic cell line (Chowdhury et al, 2005), colon cancer cells (Takahashi et al, 2004), gastric cancer cells (Ma et al, 2001), breast cancer cells (Maggiolini et al, 2002), human prostate cancer (Jung et al, 2006a,b) and human hepatoma cells (Hsu et al, 2005b).…”