The 205-230 nm photodissociation of vibrationally excited CO at temperatures up to 1800 K was studied using Resonance Enhanced Multiphoton Ionization (REMPI) and time-sliced Velocity Map Imaging (VMI). CO molecules seeded in He were heated in an SiC tube attached to a pulsed valve and supersonically expanded to create a molecular beam of rotationally cooled but vibrationally hot CO. Photodissociation was observed from vibrationally excited CO with internal energies up to about 20 000 cm, and CO(XΣ), O(P), and O(D) products were detected by REMPI. The large enhancement in the absorption cross section with increasing CO vibrational excitation made this investigation feasible. The internal energies of heated CO molecules that absorbed 230 nm radiation were estimated from the kinetic energy release (KER) distributions of CO(XΣ) products in v″ = 0. At 230 nm, CO needs to have at least 4000 cm of rovibrational energy to absorb the UV radiation and produce CO(XΣ) + O(P). CO internal energies in excess of 16 000 cm were confirmed by observing O(D) products. It is likely that initial absorption from levels with high bending excitation accesses both the AB and BA states, explaining the nearly isotropic angular distributions of the products. CO(XΣ) product internal energies were estimated from REMPI spectroscopy, and the KER distributions of the CO(XΣ), O(P), and O(D) products were obtained by VMI. The CO product internal energy distributions change with increasing CO temperature, suggesting that more than one dynamical pathway is involved when the internal energy of CO (and the corresponding available energy) increases. The KER distributions of O(D) and O(P) show broad internal energy distributions in the CO(XΣ) cofragment, extending up to the maximum allowed by energy but peaking at low KER values. Although not all the observations can be explained at this time, with the aid of available theoretical studies of CO VUV photodissociation and O + CO recombination, it is proposed that following UV absorption, the two lowest lying triplet states, aB and bA, and the ground electronic state are involved in the dynamical pathways that lead to product formation.