2013
DOI: 10.1080/14786419.2012.706294
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The potential impact of strawberry on human health

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Cited by 90 publications
(90 citation statements)
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“…is among the most widely consumed fruits in the world [6] and is a natural source of health-promoting biomolecules [7] to which several biological activities, such as antioxidant, anti-inflammatory, antiatherogenic, and anticarcinogenic, have been attributed [8,9,10,11,12]. …”
Section: Introductionmentioning
confidence: 99%
“…is among the most widely consumed fruits in the world [6] and is a natural source of health-promoting biomolecules [7] to which several biological activities, such as antioxidant, anti-inflammatory, antiatherogenic, and anticarcinogenic, have been attributed [8,9,10,11,12]. …”
Section: Introductionmentioning
confidence: 99%
“…The consumption of strawberry is known to lower the risk of inflammation, hypertension, cardiovascular diseases and cancer (Basu et al 2014). Strawberry is thus widely consumed, fresh or in processed forms, making it one of the economically and commercially more important fruit crop and the most studied berries from the agronomic, genomic, and nutritional characteristics (Giampieri et al 2013). Many conventional and biotechnological approaches were applied to develop the stress tolerance, high quality and flavored strawberry cultivars (Molina-Hidalgo et al 2013;Bestfleisch et al 2014).…”
Section: Introductionmentioning
confidence: 99%
“…is one of the most popular fruits with global economic importance [1]. Because of its appealing red coloration and abundant nutrition, strawberries are highly sought after by consumers [2, 3]. These qualities are partially due to the high anthocyanin content in strawberry.…”
Section: Introductionmentioning
confidence: 99%