2021
DOI: 10.1016/j.foodchem.2020.128718
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The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study

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Cited by 23 publications
(16 citation statements)
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“…In terms of applications, NIR spectrometers can be divided into laboratory spectrometers, portable spectrometers and online spectrometers. In the past ten years, different types of NIR spectrometers have developed rapidly, such as visible/shortwave near-infrared spectrometers (Vis/SW-NIR) ( Barragan et al, 2021 ), miniaturized and handheld near-infrared spectrometers ( Mcgrath et al, 2020 ), near-infrared hyperspectral imaging (NIR-HSI), which integrates sample spectra and images ( Khamsopha et al, 2021 ).…”
Section: Principle Of Nir Spectroscopy and Chemometricsmentioning
confidence: 99%
“…In terms of applications, NIR spectrometers can be divided into laboratory spectrometers, portable spectrometers and online spectrometers. In the past ten years, different types of NIR spectrometers have developed rapidly, such as visible/shortwave near-infrared spectrometers (Vis/SW-NIR) ( Barragan et al, 2021 ), miniaturized and handheld near-infrared spectrometers ( Mcgrath et al, 2020 ), near-infrared hyperspectral imaging (NIR-HSI), which integrates sample spectra and images ( Khamsopha et al, 2021 ).…”
Section: Principle Of Nir Spectroscopy and Chemometricsmentioning
confidence: 99%
“…have increased the pressure on food laboratories to investigate and explore fast screening methods for the detection of food adulteration. Spectroscopic methods are ideally suited for this purpose as they enable non-destructive, fast, green and reliable measurements [12][13][14][15][16][17][18]. These techniques are already applied in a wide variety of industry related areas including agriculture, cosmetics, pharmaceutical production, the textile industry and petroleum processing [19].…”
Section: Introductionmentioning
confidence: 99%
“…These techniques are already applied in a wide variety of industry related areas including agriculture, cosmetics, pharmaceutical production, the textile industry and petroleum processing [19]. Recent developments in the direction of portable and miniaturized devices, in combination with appropriate software algorithms provided by manufacturers, have enabled the possibility for quality assessment by consumers to meet the demand for self-verifiable quality [14,19]. For this purpose, manufacturers provide a large number of miniaturized portable devices including: Thermo Fischer Scientific's microPHAZIR; Texas Instruments' NIRscan; Spectral Engines' NIRONE sensors; Si-Ware Systems' NeoSpectra scanner; SouthNest Technology's nanoFTIR NIR; and the devices used in this study namely: the VIAVI solutions MicroNIR, the Consumer Physics SCiO and the Tellspec Enterprise Sensor [15,16,20].…”
Section: Introductionmentioning
confidence: 99%
“…Other aspects which must be taken into account include the sensor's cost and ability to autonomously and non-invasively perform real-time measurements in production environments. Although many different sensing techniques exist, the most popular ones within food and drink manufacturing include visible imaging (Wu and Sun, 2013;Tomasevic et al, 2019), Near-Infrared (NIR) spectroscopy (Porep et al, 2015;McGrath et al, 2021), hyperspectral imaging (Huang et al, 2014;Saha and Manickavasagan, 2021), X-ray (Mathanker et al, 2013;de Medeiros et al, 2021), Ultrasonic (US) (Mathanker et al, 2013;Fariñas et al, 2021), microwave (Farina et al, 2019), and terahertz (Ok et al, 2014;Ren et al, 2019). The majority of previous work has focused on sensing the properties of the food materials but sensors have also been deployed to monitor processes such as mixing (Bowler et al, 2020a) and the fouling of heat exchangers (Wallhäußer et al, 2012).…”
Section: Online Sensorsmentioning
confidence: 99%