The potential of microalgae meal as an ingredient in the diets of early juvenile Pacific white shrimp, Litopenaeus vannamei

Basri, Najamuddin Abdul; Shaleh, Sitti Raehanah Muhamad; Matanjun, Patricia; Noor, Normawaty Mohammad; Shapawi, Rossita

doi:10.1007/s10811-014-0383-6

Cited by 23 publications

(16 citation statements)

References 25 publications

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“…Contrary to this observation, 100% inclusion percentage of Spirulina platensis was found to improve the specific growth rate and PER of the freshwater fish, Labeo rohita as observed in the report of Nandeesha et al (2001). Algal inclusion percentages of <50% have also been recommended by few researchers (Teimouri et al, 2013; Ghosh and Mitra, 2015; Basri et al, 2015) for improving growth and/or functional component accumulation in some fish species. The examples cited, thus justify the species-specific dependence of both, the microalga (to be included in the fish diet) and the fishes (to be fed with the microalga included diet) on each other for improvement in the fish growth and nutrient utilization parameters.…”

Section: Resultsmentioning

confidence: 75%

Utilization of Scenedesmus obliquus Protein as a Replacement of the Commercially Available Fish Meal Under an Algal Refinery Approach

et al. 2019

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The approach of algal refinery as a method to reduce the cost of algal biodiesel by co-production of various value-added chemicals is the most up-coming strategy suggested for the economic viability of microalgal biodiesel. This concept being relatively new and novel, abundant literature on the subject is not available although fragmented data on some feedstocks are present. The main objective of this research paper is to propose an algal refinery design through utilization of Scenedesmus obliquus biomass for production of various industrially important products. For this purpose, first a protocol was standardized for maximum extraction of protein from S. obliquus biomass. Then, different experiments were conducted for 90 days each to find out the optimum concentration of microalgal protein that can be substituted in the diets of freshwater fishes for their maximum growth. During these experiments eight different growth parameters and seven water quality parameters were tested. Results showed that the standard + whole microalgal biomass + extracted microalgal protein diet (25:25:50) was the best diet for maximum growth of the freshwater fishes. After conducting these experiments, a detailed sequential extraction process for maximum valorization of the S. obliquus biomass or in other words an algal refinery was designed. The detailed sequential process developed, yielded 0.06 g of β-carotene, 10 g of protein, 38 g (43 mL) of biodiesel, 2 g of omega-3 fatty acid, 3 g (2.4 mL) of glycerol and 18 g (23 mL) of bioethanol from 1 Kg wet (≈100 g dry) S. obliquus biomass thus converting 70% of the test microalgal biomass into biodiesel and other value-added products by using an algal refinery approach.

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Section: Resultsmentioning

confidence: 75%

Utilization of Scenedesmus obliquus Protein as a Replacement of the Commercially Available Fish Meal Under an Algal Refinery Approach

et al. 2019

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“…There have been many tentative explanations as to the reason for a better performance of shrimp with alternative meals. Among the most common are protein levels (Amaya, Davis, & Rouse, ; Sudaryono et al, ; Toyes‐Vargas et al, ), fatty acid composition, particularly 22:6n‐3 content (Browdy et al, ; Patnaik, Samocha, Davis, Bullis, & Browdy, ), carotenoids (Toyes‐Vargas et al, , ), cholesterol (Cheng & Hardy, ) phytosterol content (Basri, Shaleh, Matanjun, Noor, & Shapawi, ; Ju, Deng, & Dominy, ) and palatability or growth enhancers (Nunes, Sá, Andriola‐Neto, & Lemos, ; Tantikitti, ). In this study, shrimp fed the squid diet had a much higher growth rate than shrimp fed the control diet, with intermediate values for shrimp fed the scallop diet.…”

Section: Discussionmentioning

confidence: 99%

Stress response and lipid composition in shrimpLitopenaeus vannameifed diets enriched with squid or scallop viscera meal

et al. 2020

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We substituted 10% of fishmeal with scallop (Argopecten ventricosus) or squid (Dosidiscus gigas) by‐product meal in a feed for shrimp (Litopenaeus vannamei) growth assay that lasted 60 days and then shrimps were submitted to handling stress. Shrimp fed the control diet had smaller weight gain and lower recovery after stress. Prostaglandins in gills were affected by diet and stress, with significant differences in shrimp fed the control diet before and after the stress. Hydroperoxides were increased after stress, while isoprostanoids were higher in shrimp fed the control diet. The gene expression of Glutathione peroxidase and Catalase was increased on the stressed shrimp fed the scallop diet, with no differences among diets for Superoxide dismutase or Cyclooxygenase. Arachidonic acid in the phospholipid fraction of muscle was the only fatty acid affected by stress and diet. Cholesterol oxidation products were significantly higher in shrimp fed the scallop diet compared to shrimp fed the control diet before applying the stress. A PCA analysis grouped in one‐factor growth variables, as well as Superoxide dismutase, esterified astaxanthin and isoprostane, while another factor was determined by stress, prostaglandin and hydroperoxide levels in gills. The partial substitution of fishmeal with scallop of squid by‐product meals affected growth and stress differently, indicating shrimp that grew up more were not necessarily more tolerant to handling stress, which can have a strong repercussion in aquaculture, particularly during density control, recording of growth and harvest.

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“…The use of microalgal SCP and SCO has been particularly active in shrimp nutrition and has been examined in a range of studies in the past decade [124][125][126][127][128][129][130][131][132][133][134].…”

Section: Shrimpmentioning

confidence: 99%

“…A heterogeneous microalgal SCP was tested on Pacific white shrimp by Basri et al [134]. Predominantly comprised of Chlorella sp., but also containing Scenedesmus and Coelastrum among other microorganisms, the spray-dried green-water culture was serially included in diets at a range of levels up to 340 g/kg.…”

Section: Shrimpmentioning

confidence: 99%

The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review

Glencross

Huyben

Schrama

2020

Fishes

122

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Single-cell ingredients (SCI) are a relatively broad class of materials that encompasses bacterial, fungal (yeast), microalgal-derived products or the combination of all three microbial groups into microbial bioflocs and aggregates. In this review we focus on those dried and processed single-cell organisms used as potential ingredients for aqua-feeds where the microorganisms are considered non-viable and are used primarily to provide protein, lipids or specific nutritional components. Among the SCI, there is a generalised dichotomy in terms of their use as either single-cell protein (SCP) resources or single-cell oil (SCO) resources, with SCO products being those oleaginous products containing 200 g/kg or more of lipids, whereas those products considered as SCP resources tend to contain more than 300 g/kg of protein (on a dry basis). Both SCP and SCO are now widely being used as protein/amino acid sources, omega-3 sources and sources of bioactive molecules in the diets of several species, with the current range of both these ingredient groups being considerable and growing. However, the different array of products becoming available in the market, how they are produced and processed has also resulted in different nutritional qualities in those products. In assessing this variation among the products and the application of the various types of SCI, we have taken the approach of evaluating their use against a set of standardised evaluation criteria based around key nutritional response parameters and how these criteria have been applied against salmonids, shrimp, tilapia and marine fish species.

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The potential of microalgae meal as an ingredient in the diets of early juvenile Pacific white shrimp, Litopenaeus vannamei

Cited by 23 publications

References 25 publications

Utilization of Scenedesmus obliquus Protein as a Replacement of the Commercially Available Fish Meal Under an Algal Refinery Approach

Utilization of Scenedesmus obliquus Protein as a Replacement of the Commercially Available Fish Meal Under an Algal Refinery Approach

Stress response and lipid composition in shrimpLitopenaeus vannameifed diets enriched with squid or scallop viscera meal

The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review

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