The Potential of Pineapple Products as a Strategy for Community Economic Revitalization in Peatlands

Abstract

The market potential of pineapple in Riau Province is entirely developed along with the development of local food products supported by a qualified pineapple production capacity of up to 354,878 tons/year, especially on peatlands. This study aimed to analyze practical steps in the community as an opportunity to improve the welfare of pineapple farmers and protect peatlands in Riau Province. This study uses a survey method through interviews and direct observation of respondents regarding the raw materials and processing methods of pineapple products that have been carried out. As support, secondary data is used through documents and reports related to the pineapple plant in Riau Province, peat land, community and farmer empowerment, and increasing the added value of products as supporting economic aspects. The economic aspect of the pineapple plant is analyzed by comparing the increase in population with the potential of pineapple. Pineapple food products from the existing pineapple diversification have good palatability and consumer acceptance from the sensory and physical aspects of the processed products produced. Pineapple farmers’ social and welfare aspects are seen by applying appropriate technology in product processing and providing incentives for the community to fulfil production facilities.