1964
DOI: 10.1139/m64-119
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The Presence of Bacteria in Permafrost of the Alaskan Arctic

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Cited by 31 publications
(10 citation statements)
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“…Be it the hot and high-pressure environment of black smokers in the depth of the oceans, the high-salinity waters at a saltlake or the endurant ice of the permafrost, bacteria have found a way to populate nearly every spot on the earth (Boyd and Boyd, 1964; Abyzov et al, 1979; Corliss et al, 1979; Imhoff, 1986; Schrenk et al, 2003; Zhou et al, 2009). Although the mentioned microbes are highly specialized extremists and have adapted to their natural reservoirs during eons, it should be kept in mind that many of the bacteria in less exotic environments are also highly adaptable (Cases et al, 2003; Kotte et al, 2010).…”
Section: Secretion—a Milestone In Bacterial Evolutionmentioning
confidence: 99%
“…Be it the hot and high-pressure environment of black smokers in the depth of the oceans, the high-salinity waters at a saltlake or the endurant ice of the permafrost, bacteria have found a way to populate nearly every spot on the earth (Boyd and Boyd, 1964; Abyzov et al, 1979; Corliss et al, 1979; Imhoff, 1986; Schrenk et al, 2003; Zhou et al, 2009). Although the mentioned microbes are highly specialized extremists and have adapted to their natural reservoirs during eons, it should be kept in mind that many of the bacteria in less exotic environments are also highly adaptable (Cases et al, 2003; Kotte et al, 2010).…”
Section: Secretion—a Milestone In Bacterial Evolutionmentioning
confidence: 99%
“…Prior to processing the soil samples were stored at -80 and -30°C. The first quantitative investigation of permafrost micro-organisms in the western Arctic was performed by Boyd and Boyd (1964) at Barrow, Alaska. On a nutrient-rich medium the authors counted up to 55,000 bacteria per gram of dry soil (celYg) in the active layer, growing at + 22°C.…”
Section: Micro-organisms In Ice and Permafrostmentioning
confidence: 99%
“…This pioneering investigation was followed by a number of studies revealed significant cell counts and various types of microorganisms, including bacteria, yeasts, fungi and protozoa, within the soils of the active layer and the perennially frozen ground (Kris 1940, James and Southerland 1942, Boyd 1958, Boyd and Boyd 1964. Since that time, a number of investigations on microbial abundance and physiology within different circum-arctic environments had been undertaken (e.g.…”
Section: Permafrost Microbiotamentioning
confidence: 99%