The Prevalence of Diabetes in the Republic of Kazakhstan Based on Regression Analysis Methods

Mukasheva, Assel

doi:10.20469/ijhms.5.30002-1

Cited by 3 publications

(3 citation statements)

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“…The incidence of diabetes mellitus in Kazakhstan, according to the national register of the Republic of Kazakhstan, takes 3rd place in the Republic after cardiovascular and oncological diseases (Mukasheva et al, 2019). The map (Figure 1), which is made according to the National Register of the Republic of Kazakhstan, shows the number of officially registered patients suffering from diabetes.…”

Section: Resultsmentioning

confidence: 99%

Effects of ω-3 fatty acids and ratio of ω-3/ω-6 for health promotion and disease prevention

Мухаметов¹,

YERBULEKOVA²,

AITKHOZHAYEVA³

et al. 2022

Food Sci. Technol

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Awareness of the role of essential fatty acids in human health and disease prevention has been increasing among the population over the past decades. It is known that the positive correlation of essential fatty acid content with a decrease in cardiovascular morbidity and mortality, infant development, brain and vision functioning, arthritis, hypertension, diabetes mellitus, and neurological/neuropsychiatric disorders. Rich sources of essential fatty acids are fish, fish oil, and some vegetable oils. In this paper, the average content of linoleic and α-linolenic acids in oils (g/100 g of fat) and their ratio is presented. In Kazakhstan, among vegetable oils, sunflower oil is the most commonly consumed, in which the ratio ω-6 to ω-3 on average is about 220:1, which exceeds all recommended norms. Based on the examination of literary data on this topic, the desk-based research approach was used in this paper. According to the results, statistical data on the number of diseases of the cardiovascular system and diabetes mellitus are confirmed by studies on the positive relationship between PUWC and the development of these diseases, which indicates the need to conduct more studies on the ratio of ω-6 to ω-3 in the diets. The objective of this research is to encourage scientists to increase their basic grasp of biochemistry in order to improve health and prevent fatty acid illness.

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Section: Resultsmentioning

confidence: 99%

Effects of ω-3 fatty acids and ratio of ω-3/ω-6 for health promotion and disease prevention

Мухаметов¹,

YERBULEKOVA²,

AITKHOZHAYEVA³

et al. 2022

Food Sci. Technol

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“…E. g. in the optical rotation method, the components such as lithium tantalum crystals used therein are greatly affected by temperature, so the environmental temperature is relatively high, which brings inconvenience to household use [23]. Ryman spectroscopy analysis method: the structure is relatively complex, and it is not easy to be accepted by patients [24]. Ion chromatography analysis method: its sensitivity, stability and accuracy are poor, and this method is susceptible to interference from other substances in saliva, which affects the detection results [25].…”

Section: Discussionmentioning

confidence: 99%

Comparing Glucose Concentration Among Six Saliva Collection Methods In The Newly Developed Saliva Glucose Detection System

Cui¹,

Hangkun²,

Zhu³

et al. 2021

Preprint

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Objective: This study aims to identify the ideal saliva collection technique and propose a newly sensitive approach to achieve daily non-invasive blood glucose monitoring for healthy people. Method: A total amount of six methods were employed for collecting saliva glucose in 20 healthy participants in the morning (9:00), before lunch (11:00), after lunch (14:00) and in the evening (17:00). Ultra-micro ultraviolet spectrophotometer was used to launch a new saliva glucose detection system in measuring the saliva glucose concentration.Results: The newly developed glucose detection system showed a statistically significant linear relationship in the range of 0.1-6 mg/dl with R2 = 0.999. Besides, the parotid saliva glucose concentration was higher than both the sublingual/submandibular saliva and the whole saliva. The parotid glucose concentration fluctuating after meal, and the sublingual/submandibular glucose concentration steady. Conclusions: The detection limit was 1/110 of the average blood glucose concentration of healthy people when fasting, which fully met the sensitivity requirements for detecting the saliva glucose concentration of healthy people. Besides, the collection method was an important factor that affected the saliva glucose concentration. The unstimulated parotid saliva glucose may be easier to reflect blood glucose concentration, which provided a reference for the evaluation of the health status of subjects and the early prediction of diabetes mellitus.

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“…According to The Global Health Observatory the prevalence of type 2 diabetes in Kazakhstan is 13.2 % [29], but it may vary greatly between the urban and rural areas as well as across age-and ethnic groups. The total number of registered cases of type 2 diabetes in Kazakhstan was 326.5 thousand in 2018 representing a substantial burden for the health care system, but the authors acknowledge that the real numbers can be even greater [19]. Ablaikhanova et al have reported a clear North-South gradient in the disease occurrence and expected the total number of people with diabetes in Kazakhstan to reach 1 million by 2030 [4].…”

Section: Introductionmentioning

confidence: 99%

Prevalence and Correlates of Insufficient Physical Activity among Diabetic Patients in Almaty, Kazakhstan

Zhuzenova

Kasymova²,

Akhtaeva³

2021

Ekologiya cheloveka (Human Ecology)

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Introduction: Physical activity (PA) is an important contributor to health. However, little is known regarding the prevalence of insufficient PA in Kazakhstan. Aim: To study the prevalence of insufficient PA and associated factors among type 2 diabetic patients in Almaty, Kazakhstan. Methods: A cross-sectional questionnaire-based study. In total, 480 patients selected using the national diabetes registry. Associations between insufficient PA and age, gender, education, occupation, alcohol consumption, smoking, intake of vegetables and fruits were studied using chi-squared tests and multivariable Poisson regression with robust variance estimation. In addition, the patients were asked about the reasons for not practicing PA as well as about the source of advice on PA. The results are presented as crude and adjusted prevalence ratios (PR) with 95 % confidence intervals (CI). Results: The overall prevalence of insufficient PA was 60.4 (95 % CI: 56.0; 64.7) %. Education (PR = 0.80, 95 % CI: 0.68; 0.88), employment (PR = 0.74, 95 % CI: 0.64; 0.88), daily consumption of fruits (PR = 0.78, 95 % CI: 0.67; 0.92) and vegetables (PR = 0.80, 95 % CI: 0.70; 0.92) were all significantly associated with lower prevalence of insufficient PA in crude analysis. However, after adjustment for other factors, only employment (PR = 0.72, 95 % CI: 0.60; 0.86) remained significantly associated with the outcome. In total, 61.7 % of the patients received no counseling on PA. The lowest prevalence of insufficient PA (21.6 %) was observed in attenders of commercial sports centers. Conclusions: High prevalence of insufficient PA combined with poor counseling practices warrant intersectoral cooperation in the development of a strategy to improve PA among type 2 diabetes patients and general population in Kazakhstan.

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The Prevalence of Diabetes in the Republic of Kazakhstan Based on Regression Analysis Methods

Cited by 3 publications

References 0 publications

Effects of ω-3 fatty acids and ratio of ω-3/ω-6 for health promotion and disease prevention

Effects of ω-3 fatty acids and ratio of ω-3/ω-6 for health promotion and disease prevention

Comparing Glucose Concentration Among Six Saliva Collection Methods In The Newly Developed Saliva Glucose Detection System

Prevalence and Correlates of Insufficient Physical Activity among Diabetic Patients in Almaty, Kazakhstan

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