“…Furthermore, in transgenic mouse models of AD, dietary Al increased markers of lipid peroxidation and Ah levels (Pratico et al, 2002a,b). In isolated systems, Al can potentiate the oxidative stress produced by transition metals such as iron (Bondy and Kirstein, 1996) or Cu (Bondy et al, 1998;Becaria et al, 2003) and Cu present in trace amounts (0.12 ppm) in the drinking water has been implicated in the accelerated deposition of Ah and promotion of oxidative events in the brain of a rabbit model of AD (Sparks and Schreurs, 2003). Animals were exposed for 12 weeks to Al lactate (10 or 100 AM), Cu sulfate (8 AM), or both metals concomitantly, and oxidative and inflammatory markers were evaluated.…”