“…The stems and leaves of L. spinosa possessed significant antioxidant potentials and used as prospective functional foods [ 30 ]. It has been demonstrated that L. spinosa exhibits cardioprotective properties against doxorubicin-induced cardiotoxicity by normalizing specific biochemical markers, notably creatinine kinase, lactate dehydrogenase, and troponin I [ 31 ]. Although the herb has many therapeutic benefits for physical ailments, its therapeutic impact on neurological disorders has yet to be empirically assessed.…”