2011
DOI: 10.1002/wcms.13
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The quantum chemical cluster approach for modeling enzyme reactions

Abstract: This Overview describes the general concepts behind the quantum chemical cluster approach for modeling enzyme active sites and reaction mechanisms. First, the underlying density functional electronic structure method is briefly recapitulated. The cluster methodology is then discussed, including the important observation on the convergence of the solvation effects. The concepts are illustrated using examples from recent applications, such as the discrimination between different reaction mechanisms in phosphotri… Show more

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Cited by 262 publications
(347 citation statements)
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“…Moreover, some atoms are often fixed in the geometry optimisations to ensure that the geometry remains close to that in protein crystal structures. On the other hand, this means that entropies can no longer be obtained [3].…”
Section: Introductionmentioning
confidence: 99%
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“…Moreover, some atoms are often fixed in the geometry optimisations to ensure that the geometry remains close to that in protein crystal structures. On the other hand, this means that entropies can no longer be obtained [3].…”
Section: Introductionmentioning
confidence: 99%
“…In the QM cluster approach, the most important residues of the active site (typically 50-200 atoms) are cut out of the enzyme [1,2,3,4]. The geometries are normally optimised with a split-valence basis set and energies are calculated on these geometries using polarised triple-zeta basis sets.…”
Section: Introductionmentioning
confidence: 99%
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“…[11] Proponents of the cluster models argue that these environmental effects converge relatively quickly with respect to the size of the QM model, after approximately 200 atoms. [12] However, other studies have show significant dependence of relative energies on QM system size up to 500-1000 atoms, with QM/MM models converging faster than cluster models. [13,14] These effects remain even after geometry optimization.…”
Section: Introductionmentioning
confidence: 97%