2000
DOI: 10.1016/s0969-806x(99)00518-6
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The radiolysis of protein A

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Cited by 5 publications
(3 citation statements)
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“…The radiolysis of water with ionizing radiation produces electrons, free radicals (H· radicals and ·OH radicals) and hydrogen peroxide H 2 O 2 via free radical mechanisms (50). When proteins are irradiated in aqueous solution, the reactive oxygen species, namely, ·OH free radicals, could attack specific amino acids or the groups of amino acids, such as histidine, tyrosine, tryptophan, cysteine, and methionine, in the active site, leading to protein inactivation (19,41,48,51). The residues could interact with water-derived radicals because of the readily oxidizable functional groups, including indole, phenol, aromatic, and thiol groups.…”
Section: Discussionmentioning
confidence: 99%
“…The radiolysis of water with ionizing radiation produces electrons, free radicals (H· radicals and ·OH radicals) and hydrogen peroxide H 2 O 2 via free radical mechanisms (50). When proteins are irradiated in aqueous solution, the reactive oxygen species, namely, ·OH free radicals, could attack specific amino acids or the groups of amino acids, such as histidine, tyrosine, tryptophan, cysteine, and methionine, in the active site, leading to protein inactivation (19,41,48,51). The residues could interact with water-derived radicals because of the readily oxidizable functional groups, including indole, phenol, aromatic, and thiol groups.…”
Section: Discussionmentioning
confidence: 99%
“…It is believed that superoxide anion radical shows low reactivity and in the oxidative stress it is regarded mainly as an initiator of more reactive species such as d OH and ONOO À (Gebicki, 2006). Several papers devoted to the direct influence of O 2 d À on proteins prove that this radical can play a significant part in the destruction and loss of enzyme activity (Moore et al, 2000;Hasan et al, 1994;Badiello et al, 1974;Saha et al, 1995).…”
Section: Discussionmentioning
confidence: 99%
“…If these residues are situated inside or near the protein's active site, the superoxide radical can also cause significant inactivation of the enzyme. Moore et al (2000) in the work on the radiolysis of protein A estimated that superoxide is as efficient as the hydroxyl radical in this protein inactivation. Similar observations regarding alcohol dehydrogenase were made by Badiello et al (1974).…”
Section: Introductionmentioning
confidence: 99%