The Red Currant Breeding Results in the Ob Region Forest-Steppe

Сорокопудов, В. Н.; Nigmatzyanov, Radmil; Сорокопудова, О. А.

doi:10.36718/1819-4036-2021-11-85-92

Cited by 2 publications

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“…Смородина красная -актуальная культура не только для любительского, но и промышленного садоводства на Среднем Урале [2,3]. Она нетребовательна в уходе, дает ежегодные обильные урожаи, насаждения ее более долговечны по сравнению со смородиной черной [4]. Ягоды смородины красной содержат большое количество биологически активных веществ: аскорбиновую и фолиевую кислоты, биотин, водорастворимые биофлаваноиды, катехины, пектиновые и дубильные вещества [5,6,7], кумарины [8], макро-и микроэлементы [9].…”

Section: The Unique Scientific Installation Of the Collection Of Live...unclassified

Varieties and antioxidant indices of red currant of Chelyabinsk breeding in the conditions of the Middle Urals

Chebotok

2023

Аграрная наука Евро-Северо-Востока

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The unique scientific installation of the collection of live plants in the open ground "Gene pool of fruit, berry and ornamental crops in the Middle Urals" at the Sverdlovsk Breeding Station of Horticulture has about 2 thousand varieties and 80 thousand hybrids of fruit and berry crops, of which 45 varieties are red currant. The article presents the results of study of 10 red currant varieties of the South-Ural Scientific Research Institute of Horticulture and Potatoes in the conditions of the Sverdlovsk Region (Middle Urals). The prevailing weather conditions during the research period (2019-2022) affected the timing of the passage of the phenological phases of red currant varieties. In 2019 the beginning of bud break was noted from the 20th of April to the 25th of April, the beginning of flowering ‒ from the 5th of May to the 20th of May. In 2020-2021, the beginning of bud break was observed from April, 18th to April, 25th; the beginning of flowering ‒ from May, 8th to May, 13th. The beginning of ripening of berries in 2020 fell on the period from July, 14th to July, 16th; in 2021 ‒ from July, 6th to July, 8th. In 2022, the beginning of bud break was recorded from April, 26th to May, 1st, the beginning of flowering ‒ from May, 16th to May, 18th, the beginning of ripening ‒ from July, 16th to July, 18th. The shift in the dates of the onset of the main phases of vegetation can reach 10 days from the average long-term values. Preliminary results of a collection study of varieties of Chelyabinsk breeding have been obtained. On average, over 3 years of fruiting, the highest productivity was noted on the varieties Jota and Ogni Urala ‒ 1.07 kg/bush. The highest mass of berries was noted in the varieties Kapitalina, Jota, Il'inka, Beta: average ‒ 0.6...0.7 g, maximum ‒ 1.0...2.0 g. The varieties Jota, Al'fa, Alaya zor'ka, Kapitalina, Luchezarnaya, Beta, Epsilon differed in dessert taste. The highest content of antioxidants in red currant berries was found in varieties Luchezarnaya, Il'inka, Epsilon ‒ 10.99…12.65 mmol/dm3 eq.

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Section: The Unique Scientific Installation Of the Collection Of Live...unclassified

Varieties and antioxidant indices of red currant of Chelyabinsk breeding in the conditions of the Middle Urals

Chebotok

2023

Аграрная наука Евро-Северо-Востока

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Nutrient composition in berries of promising cultivars and elite seedlings of <i>Ribes</i> L.

Akimov,

Zhbanova,

Zhidekhina

et al. 2024

Trudy po prikladnoy botanike, genetike i selektsii

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Background. Black and red currant berries are high-vitamin dietary products and important raw materials for healthy food production. Materials and methods. Berries collected from promising cultivars and elite seedlings of black and red currant from the genetic collection of the I.V. Michurin Federal Science Center were analyzed. Chemical composition and total antioxidants were assessed in 2017–2022 with analytical instruments at the Biochemistry and Food Technology Laboratory according to standardtechniques. Results and discussion. Berries of the studied black currant genotypes accumulated 16.3 % Brix of soluble solids, 10.0 % of sugars, 2.47 % of organic acids, 117.3 mg/100 g of vitamin C, and 201.4 mg/100 g of anthocyanins. Black currant cv. ‘Aksinya’ was the best in chemical composition (the long-term average sugar content was 13.3 %, organic acids amounted to 1.97 %, vitamin C to 156.7 mg/100 g, and anthocyanins to 257.4 mg/100 g) and manifested high antioxidant properties (92.4 mg/100 g of gallic acid). Red currant berries contained 12.0 % Brix of soluble solids, 7.7 % of sugars, 1.69 % of organic acids, 34.0 mg/100 g of vitamin C, and 57.3 mg/100 g of anthocyanins. Red currant cv. ‘Gazel’ and elite seedling 30-7-58 were identified for more than 40 mg/100 g of vitamin C in their berries, while elite seedling 27-13-42 had the highest amount of anthocyanins (above 100 mg/100 g) and high antioxidant properties (45.7 mg/100 g of gallic acid). The identified sources are recommended for fresh consumption, functional food production, and further breeding efforts.

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The Red Currant Breeding Results in the Ob Region Forest-Steppe

Cited by 2 publications

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Varieties and antioxidant indices of red currant of Chelyabinsk breeding in the conditions of the Middle Urals

Varieties and antioxidant indices of red currant of Chelyabinsk breeding in the conditions of the Middle Urals

Nutrient composition in berries of promising cultivars and elite seedlings of <i>Ribes</i> L.

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