2020
DOI: 10.5398/tasj.2020.43.1.86
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The Regional Analysis of Beef Cattle Farm Development in Semarang Regency

Abstract: One of the reasons for the low production and productivity of beef cattle in Indonesia is that information on the allocation of livestock areas development is not yet clear. This study aimed to determine the priority areas for developing beef cattle farm in Semarang Regency based on the concept of sustainability. Sustainability was analyzed through the determination of leading commodities (analysis of Location Quotient and Shift Share), optimization of regional potential (analysis of carrying capacity and carr… Show more

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Cited by 11 publications
(18 citation statements)
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“…This research study has some implications for increasing the sustainability of the beef supply chain because beef production has not kept pace with demand growth, and cattle farming in Indonesia is categorized as unsustainable [72]. Since sustainability is the achievement of economic, environmental, and social goals simultaneously, represented by various performance indicators, the government or policymakers should focus on sensitive indicators resulting from this research.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…This research study has some implications for increasing the sustainability of the beef supply chain because beef production has not kept pace with demand growth, and cattle farming in Indonesia is categorized as unsustainable [72]. Since sustainability is the achievement of economic, environmental, and social goals simultaneously, represented by various performance indicators, the government or policymakers should focus on sensitive indicators resulting from this research.…”
Section: Discussionmentioning
confidence: 99%
“…Given this limitation, future research should enhance the sample size of beef cattle farmers and slaughterhouses located in Semarang, Sragen, and Boyolali, as well as beef cattle farmers and slaughterhouses located in other regions of Central Java Province and even those from other provinces. Future research should also compare the level of sustainability status between regions because the sustainability of beef cattle farms can be recognized through a regional approach by considering the region's potential [72]. Moreover, future studies should enhance the measurement of sustainability of the beef supply chain by including other factors related to consumers and other participating actors, such as governments.…”
Section: Limitationsmentioning
confidence: 99%
“…Based on Afrizal et al (2014) shows that one adult cattle are the same as one animal unit. However, since the data on the population of each cattle in each district was a mixture of male, female, heifer, and calf, therefore one cattle is assumed to be equal to 0.7 animal units (Santoso and Prasetiyono 2020). Minimum feed requirement for cattle is 1.8 tons of dry matter production (DMP) per animal unit per year (Santoso and Prasetiyono 2020).…”
Section: Methodsmentioning
confidence: 99%
“…Analisis ini digunakan untuk mengidentifikasi komoditas unggulan (basis) di suatu wilayah berdasarkan ukuran produksi [24]. Persamaan matematis LQ berdasarkan [25], sebagai berikut: LQ = X ij /X i. X .j /X ..…”
Section: Materi Dan Metodeunclassified