2020
DOI: 10.1016/j.jamda.2020.06.051
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The Relationship Between Dementia Subtypes and Nutritional Parameters in Older Adults

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Cited by 34 publications
(28 citation statements)
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“…Another important point is that AChEIs prescribed for treatment of certain dementia subtypes can cause WL, which makes it more difficult to control WL in patients with dementia 13 . In our study, WL was more common in DLB than in AD or VD, partly consistent with a previous finding that malnutrition was more likely in DLB and VD compared to AD 8 ; this used a wider assessment of malnutrition via the Mini‐Nutritional Assessment‐Short Form (MNA‐SF) tool, 35 which in addition to WL also assesses food intake (including swallowing difficulties), mobility, neuropsychological problems and Body Mass Index. As swallowing and mobility difficulties might be more common in VD than in AD 36,37 this could explain the difference between the two studies.…”
Section: Discussionsupporting
confidence: 88%
See 1 more Smart Citation
“…Another important point is that AChEIs prescribed for treatment of certain dementia subtypes can cause WL, which makes it more difficult to control WL in patients with dementia 13 . In our study, WL was more common in DLB than in AD or VD, partly consistent with a previous finding that malnutrition was more likely in DLB and VD compared to AD 8 ; this used a wider assessment of malnutrition via the Mini‐Nutritional Assessment‐Short Form (MNA‐SF) tool, 35 which in addition to WL also assesses food intake (including swallowing difficulties), mobility, neuropsychological problems and Body Mass Index. As swallowing and mobility difficulties might be more common in VD than in AD 36,37 this could explain the difference between the two studies.…”
Section: Discussionsupporting
confidence: 88%
“…In general populations of older people, WL is associated with higher rates of mortality, institutionalization, decline in functional status, worse quality of life, and frailty 4–7 . Although age is a risk factor for both cognitive impairment and WL, there is growing evidence that cognitive decline and nutritional deficiency are closely interrelated, regardless of ageing 8 . However, the relationship between dementia and WL is complex and people with dementia might be more prone to losing weight for several reasons.…”
Section: Introductionmentioning
confidence: 99%
“…Interventions in both nutrition and physical activity domains may produce additive benefits with regard to cognition (Klimova and Valis 2018). While dementia in general is associated with malnutrition, nutritional status may be worse in dementia with Lewy bodies and vascular dementia compared to other dementias (Soysal et al 2020). Malnutrition itself can trigger behavioral disturbances and other morbidities in patients with cognitive impairment.…”
Section: Nutrition Physical Activity and Cognitive Impairmentmentioning
confidence: 99%
“…In fact, adherence to proinflammatory dietary patterns was associated with greater cognitive decline [23,24], while dietary anti-inflammatory patterns reduce the inflammatory burden in periodontitis lesions [25]. Additionally, vitamin D deficiency has been growing attention reasonably in dementia [26][27][28] and periodontitis [29] since lower vitamin D intake associates with a higher risk of both conditions. However, the mediating role of inflammatory diet and vitamin D on the association of periodontal status and cognitive function has never been investigated.…”
Section: Introductionmentioning
confidence: 99%