Background:Military forces can be considered in the group of active people or athletes due to their high activity and exercises. The aim of this study was to determine the relationship between dietary inflammatory index (DII) with physical function and anthropometric indices in the marine.Methods:This cross-sectional study was performed on 200 male aged 18 to 45 years in the Navy. Individual data were collected using a general questionnaire, exercise tests and anthropometric assessments. Food intake over the past year was assessed using a 147-item semi-quantitative food frequency questionnaire, and then the DII score was calculated for each subject. Aerobic performance was assessed using the 12 minutes cooper test. Also, the repetitions of sit up, pull up and push up in 1 minute were recorded to assess physical strength. Linear regression was used to investigate the relationship between DII with anthropometric indices and athletic performance.Results:The present study showed that the increase in DII is directly related to body mass index (P = 0.04) and body fat percentage (P = 0.03), and inversely related to VO2max (P = 0.001). However, after adjusting for the effect of energy intake in regression model, only the association between DII and VO2max was statistically significant (β= -1.69, SE=0.67, P=0.01). Conclusion:In general, with the increase of dietary potential in causing inflammation, it may lead to an increase in BMI and body fat percentage and a decrease in aerobic capacity in military personnel. However, the observed relationship between DII and anthropometric indices seems to be influenced by the energy intake. Further well-designed studies with a prospective method are warranted to find a definitive result.