The Relationship Between Physical Activity Status and Dietary Habits with the Risk of Cardiovascular Diseases

Osman, Asim Alaaeldin; Abumanga, Zahra Mustafa

doi:10.32596/ejcm.galenos.2019.00008

Cited by 7 publications

(5 citation statements)

References 15 publications

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“…That usually results in any case not common for their age, including hypertension, dyslipidemia, and metabolic syndromes. 4 Standard physical activity (PA)/ practice and solid dietary propensities assume significant contributors in forestalling non-communicable diseases (NCD). 5 Although physical movement and solid dietary propensities are useful to human wellbeing, the change from optional school to college is frequently joined by diminished physical action, undesirable dietary propensities and expanded stationary practices-causative operators for the improvement of weight.…”

Section: Introductionmentioning

confidence: 99%

Evaluating Concept of Healthy Eating in Relation With Physical Activity and Dietary Habits Among University Students

Javed

Ameer

Talib

et al. 2021

PAFMJ

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Objective: To evaluate the physical activities and dietary habits and to determine the concept of healthy eating among university students of Pakistan. Study Design: Cross sectional survey. Place and Duration of Study: Three well reputed educational institutes of Lahore Pakistan, from Jul 2019 to May 2020. Methodology: A questionnaire was used for data collection and validated scientifically as well as linguistically by experts. The questionnaire consists of 4 parts demographic and basic profile of participants i.e., body mass index, age, gender. The rest of parts used to evaluate dietary patterns, physical activities and participant’s concept for healthy eating. A total of 324 participants were included in the study and sample size was calculated by using Raosoft sample size calculator by keeping the population size as 200000. The data was collected through online protocols such as by sharing in social media groups of relevant universities. All the collected data was entered and analyzed by using SPSS-21. Results: Out of 324 participants, there was a major cohort of female participants 202 (62.3%) as well as 209 (64.5%) participants were day scholars. The key findings of current study were observed that the students have satisfactory eating habits and 103 (31.8%) have an active lifestyle; 130 (40.1%) have a normal body mass index; only 142 (43.8%) have quite good nutritional knowledge. Conclusion: The results specified detrimental behaviors influencing student’s dietary habits and they must be considered inevitable for interventions to be made and refining student’s responsiveness for acquiring a healthy lifestyle.

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Section: Introductionmentioning

confidence: 99%

Evaluating Concept of Healthy Eating in Relation With Physical Activity and Dietary Habits Among University Students

Javed

Ameer

Talib

et al. 2021

PAFMJ

View full text Add to dashboard Cite

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“…Age range 40-80 years. At least one cardiovascular risk factor by ASSIGN criteria (Osman and Abumanga, 2019;Guzik et al, 2020).…”

Section: Covid-19 Controlmentioning

confidence: 99%

Image-based estimation of the left ventricular cavity volume using deep learning and Gaussian process with cardio-mechanical applications

Rabbani

Gao

Lazarus

et al. 2023

Computerized Medical Imaging and Graphics

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“…The increase in dyslipidemia and cardiovascular disease prevalence has been linked to technological achievements that have instigated shifts in lifestyle and consumption patterns 5 . These behavioral transformations have led to unhealthy snacking habits, including low consumption of fruits and vegetables and excessive intake of energy and fats 6 . These trends can be attributed to psychological factors such as interest, desire, willpower, emotions, attitude, reaction, and motivation, which can influence food choices in the everyday lives of young adults 7 .…”

Section: Introductionmentioning

confidence: 99%

Associations of Fast-Food Consumption Patterns, Sugar-Sweetened Beverages, and Fibre Intake with Blood Cholesterol in Young Adult

Sari,

Sulistyaning,

Wicaksari

et al. 2024

AMNT

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Background: Hypercholesterolemia, defined as cholesterol levels of 200 mg/dl or above, is often attributable to lifestyle shifts, including changes in dietary habits, particularly noticeable in young adults. Objectives: This study seeks to establish the relationship between patterns of fast food and sugar-sweetened beverage (SSB) consumption, dietary fiber intake, and blood cholesterol levels in young adults. Methods: An observational, cross-sectional study was conducted on 100 participants, selected through purposive sampling. The selection criteria included age between 18-25, non-smokers, no prior diagnosis of dyslipidemia or CHD, no family history of dyslipidemia, and not currently on a diet. The Food Frequency Questionnaire (FFQ) was used to gather data on fast food and SSB intake, dietary fiber intake was assessed through food records, and cholesterol levels were measured using the Easy Touch GCU tool. The chi-square likelihood test and Spearman rank were used to analyze the data. Results: The study revealed that 48% of participants had cholesterol levels of ≥200 mg/dl. Descriptive analysis showed that 46% of participants frequently consumed fast food, 53% frequently consumed SSBs, and all participants had a daily fiber intake of less than 25 g. Bivariate analysis revealed significant correlations between cholesterol levels and patterns of fast-food consumption (p-value=0.000), SSB intake (p-value=0.000), and dietary fiber intake (p-value=0.019), all with a negative directional correlation. Conclusions: Young adults with cholesterol levels of ≥200 mg/dl were predominantly those who frequently consumed fast food and SSBs, and had a low intake of dietary fiber.

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The Relationship Between Physical Activity Status and Dietary Habits with the Risk of Cardiovascular Diseases

Cited by 7 publications

References 15 publications

Evaluating Concept of Healthy Eating in Relation With Physical Activity and Dietary Habits Among University Students

Evaluating Concept of Healthy Eating in Relation With Physical Activity and Dietary Habits Among University Students

Image-based estimation of the left ventricular cavity volume using deep learning and Gaussian process with cardio-mechanical applications

Associations of Fast-Food Consumption Patterns, Sugar-Sweetened Beverages, and Fibre Intake with Blood Cholesterol in Young Adult

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