“…In particular, methods based on LC-MS have been proven to be highly beneficial for the detection of PAs in honey (Crews, Startin, & Clarke, 1997;Dübecke, Beckh, & Lüllmann, 2011;Griffin et al, 2013;Martinello, Cristofoli, Gallina, & Mutinelli, 2014) or in complex matrices such as plant materials (Avula et al, 2012;Cheng et al, 2011;Zhang et al, 2008;Zhou et al, 2010). Another method using LC coupled to high resolution mass spectrometry has been published to determine PAs and other natural toxins in food and feed (Mol, Van Dam, Zomer, & Mulder, 2011).…”