The Relationship of Breakfast and Cereal Consumption to Nutrient Intake and Body Mass Index: The National Heart, Lung, and Blood Institute Growth and Health Study

Barton, Bruce; Eldridge, Alison L.; Thompson, Douglas; Affenito, Sandra G.; Striegel‐Moore, Ruth H.; Franko, Debra L.; Albertson, Ann M.; Crockett, Susan J.

doi:10.1016/j.jada.2005.06.003

Cited by 236 publications

(273 citation statements)

References 20 publications

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“…12.1 ± 4.0 12.1 ± 4.0 9.5 ± 3.2 9.5 ± 3.6 10.5 ± 5.7 9.7 ± 3.7 8.4 ± 3.0 8.8 ± 3.1 0.87 Zinc (mg) 9.9 ± 3.2 8.7 ± 3.1 7.3 ± 2.6 6.7 ± 2.7 6.8 ± 2.8 6.6 ± 2.7 6.2 ± 2. carbohydrate was 1-2% higher in consumers compared with non-consumers with no difference in saturated fatty acid intake between groups. This finding is in agreement with other reports (McNulty et al, 1996;Barton et al, 2005;Song et al, 2006;Deshmukh-Taskar et al, 2010). Skipping breakfast has also been associated with increased snacking, especially of high fat snacks Sjoberg et al, 2003).…”

Section: Discussionsupporting

confidence: 93%

“…Breakfast consumers have previously been reported to make better choices throughout the day, for example, consuming more vegetables and milk, and less soft drinks (Lattimore and Halford, 2003). Along with the evidence that breakfast consumers make better dietary choices overall, it seems that breakfast and cereal consumption may be one component of an overall healthy lifestyle that helps to maintain adequate nutrient intake, healthy body weight (Barton et al, 2005) and promote positive health outcomes (Albertson et al, 2008). Pilot studies in adults and children suggest that both breakfast frequency and composition may have important effects on a variety of factors, supporting the evidence that a nutritious breakfast is a key factor in promoting healthy body weight, chronic disease risk reduction and positive mental health (Pereira et al, 2011).…”

Section: Discussionmentioning

confidence: 99%

“…Consumption of breakfast cereals is associated with higher intakes of several micronutrients in preschool children (Ruxton and Kirk, 1997), school children and adolescents (Crawley, 1993;Nicklas et al, 1993Nicklas et al, , 1995Gibson and O'Sullivan, 1995;Ruxton et al, 1996;Van den Boom et al, 2006;Williams, 2007;Deshmukh-Taskar et al, 2010), and adults (McNulty et al, 1994). Breakfast consumption is also associated with higher intakes of fibre (Ruxton and Kirk, 1997;Barton et al, 2005;Rampersaud et al, 2005;Van den Boom et al, 2006).…”

Section: Introductionmentioning

confidence: 99%

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The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population

et al. 2011

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Background/Objectives: Breakfast is an important source of micronutrients in the diet and its consumption has been linked to positive health outcomes. The present analysis investigated the contribution that breakfast cereals make to the nutrient intakes of the materially deprived (low income) UK population. Subjects/Methods: Data for 3728 respondents aged 2 years and over from the UK Low Income Diet and Nutrition Survey (2003)(2004)(2005) were analysed. Nutrient intakes of consumers and non-consumers of breakfast cereal were compared. Results: Breakfast cereals were consumed by 49% of men, 58% of women, 80% of boys and 80% of girls, and median intakes were: 35, 25, 29 and 21 g/d, respectively. Consumers of breakfast cereals had higher intakes of thiamin, riboflavin, niacin, biotin, folate, vitamin B 6 , vitamin B 12 , iron and zinc than non-consumers. Breakfast cereal consumption was also related to higher intakes of calcium, attributable to higher milk consumption. The intake of wholegrain and high-fibre breakfast cereals was associated with a higher intake of non-starch polysaccharides. Intakes of niacin, biotin, calcium and zinc were higher but that of vitamin B 6 was lower among consumers of exclusively wholegrain and high-fibre breakfast cereals compared with consumers of other breakfast cereals. There were no significant differences observed in intakes of non-milk extrinsic sugars according to type of breakfast cereal consumed. Conclusions: Breakfast cereals make a significant contribution to the micronutrient intake of the low-income UK population.

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Section: Discussionsupporting

confidence: 93%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population

et al. 2011

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“…It is worth mentioning that the findings from the 10-year longitudinal biracial observational cohort study (National Heart, Lung, and Blood Institute Growth Health Study) (15,26) are in agreement with the aforementioned associations found in cross-sectional studies. In particular, the National Heart, Lung, and Blood Institute Growth Health Study was conducted in a cohort of females between the ages of 9 and 19 years.…”

Section: Children and Adolescentssupporting

confidence: 85%

Ready-to-eat cereals and the burden of obesity in the context of their nutritional contribution: are all ready-to-eat cereals equally healthy? A systematic review

2010

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A significant increase in the prevalence of obesity has occurred worldwide and the importance of considering the role of diet in the prevention and treatment of obesity is widely acknowledged. A growing body of evidence encourages the consumption of ready-to-eat cereals (RTEC) as part of a healthful diet. Research has shown an inverse association between the consumption of RTEC and the rate of obesity. However, other findings claim that this association was only attributed to the consumption of whole-grain cereals and not the refined-grain ones. Although meta-analyses of clinical trials support the use of a low-glycaemic index diet on weight loss, findings from other studies on the effect of the dietary glycaemic index on body weight have not been consistent. Thus, further research into the role of glycaemic index in the prevention and management of obesity and chronic disease is needed. Moreover, significant differences have been observed in composition among the marketed RTEC. In light of the revealing protective role of whole-grain, fibre-rich, low-energy-dense and low-glycaemic index/glycaemic load foods against obesity, public health professionals could drive their efforts towards the promotion of even more healthier RTEC when issuing advice on weight management. It seems, however, that despite any differences in their composition, the frequent consumption of RTEC due to their nutritional contribution is recommended in moderation and under the current recommendations in the context of a healthy balanced diet.

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“…Anak sekolah yang tidak biasa sarapan paling banyak berusia 10-12 tahun dan perempuan lebih banyak yang tidak sarapan dibanding laki-laki. Kebiasaan melewatkan sarapan meningkat dengan bertambahnya usia (16,23,24), terutama perempuan (25).…”

Section: Bahasanunclassified

Kebiasaan sarapan tidak berhubungan dengan status gizi anak sekolah dasar di Kabupaten Timor Tengah Selatan, Provinsi Nusa Tenggara Timur

Yunawati¹,

Hadi²,

Julia³

2016

IJND

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The Relationship of Breakfast and Cereal Consumption to Nutrient Intake and Body Mass Index: The National Heart, Lung, and Blood Institute Growth and Health Study

Cited by 236 publications

References 20 publications

The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population

The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population

Ready-to-eat cereals and the burden of obesity in the context of their nutritional contribution: are all ready-to-eat cereals equally healthy? A systematic review

Kebiasaan sarapan tidak berhubungan dengan status gizi anak sekolah dasar di Kabupaten Timor Tengah Selatan, Provinsi Nusa Tenggara Timur

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