2017
DOI: 10.1016/j.pbi.2016.09.002
|View full text |Cite
|
Sign up to set email alerts
|

The release of dormancy, a wake-up call for seeds to germinate

Abstract: Seed dormancy determines the timing of germination, thereby contributing to successful seedling establishment and plant fitness. The induction and release of dormancy are controlled by various regulators like plant hormones and dormancy proteins. The relative strengths of these regulators are influenced by environmental factors during seed maturation and storage. In the last few years additional processes have been identified to be involved in the release of dormancy during seed storage with an important role … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

2
144
0
2

Year Published

2017
2017
2022
2022

Publication Types

Select...
6
2
1

Relationship

1
8

Authors

Journals

citations
Cited by 195 publications
(165 citation statements)
references
References 71 publications
2
144
0
2
Order By: Relevance
“…4a that were obtained from plants cultivated at lower temperature (16/14 °C), conditions that enhance dormancy 4 . Freshly harvested seeds were immediately used for experiments or stored under constant conditions (21 °C, 50% humidity, in the dark) for after-ripening treatment.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…4a that were obtained from plants cultivated at lower temperature (16/14 °C), conditions that enhance dormancy 4 . Freshly harvested seeds were immediately used for experiments or stored under constant conditions (21 °C, 50% humidity, in the dark) for after-ripening treatment.…”
Section: Methodsmentioning
confidence: 99%
“…Regulators of seed maturation and environmental conditions during seed development affect the strength of seed dormancy. Dormancy is released by imbibition at low temperatures (stratification) or extended dry storage of seeds (after ripening) 3, 4 .…”
Section: Introductionmentioning
confidence: 99%
“…The relative level of esterified fatty acid hydroxides (LOH), a stable marker of lipid oxidation, is increased in the bdg1 seeds compared to WT, suggesting accelerated oxidation of seed components in bdg1 . Redox changes inside seeds have been proposed as a mechanism of after‐ripening and dormancy release (Nee et al ). It is possible that accelerated oxidation in the bdg1 seeds positively affects the after‐ripening processes.…”
Section: Seed Germinationmentioning
confidence: 99%
“…However, both DOG1 and asDOG1 expression is reduced during seed imbibition, and therefore the asDOG1 function may be restricted to seed maturation (Fedak et al, 2016). Modification of DOG1 protein function, rather than its transcriptional control, may be critical for germination induction through after-ripening (Nakabayashi et al, 2012; Nee et al, 2016). Expression levels of asDOG1 during the maturation stage might determine the depth of seed dormancy in mature seeds, although more analyses are necessary to conclude the precise role of this interesting mechanism of asDOG1 in seed dormancy biology.…”
Section: Making a Seed Dormancy Gene “Dormant”mentioning
confidence: 99%