2017
DOI: 10.1016/j.vetmic.2017.08.007
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The response of red deer to oral administration of heat-inactivated Mycobacterium bovis and challenge with a field strain

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Cited by 33 publications
(38 citation statements)
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“…This state of “anergy” is recorded in animals subjected to stress and in cattle with advanced or generalized TB [ 10 , 65 ]. This agrees with the findings observed in our study, in which the deer inoculated intratracheally with 10 6 CFU of M. bovis had generalized TB with a massive growth of mycobacteria in different tissues [ 43 ], which could explain this state of immunosuppression at 60 dpi. However, the suppression of the CMI appears to drift to a humoral immune response according to the response of antibodies to bPPD observed at necropsy time.…”
Section: Discussionsupporting
confidence: 93%
See 1 more Smart Citation
“…This state of “anergy” is recorded in animals subjected to stress and in cattle with advanced or generalized TB [ 10 , 65 ]. This agrees with the findings observed in our study, in which the deer inoculated intratracheally with 10 6 CFU of M. bovis had generalized TB with a massive growth of mycobacteria in different tissues [ 43 ], which could explain this state of immunosuppression at 60 dpi. However, the suppression of the CMI appears to drift to a humoral immune response according to the response of antibodies to bPPD observed at necropsy time.…”
Section: Discussionsupporting
confidence: 93%
“…An experimental infection with M. bovis was carried out as part of a vaccine trial [ 43 ]. For the challenge, a M. bovis field strain (2008/2575) was propagated in Middlebrook 7H9 broth containing 10% OADC Enrichment (Becton, Dickinson and Company, New Jersey, USA), 0.2% glycerol and 0.05% Tween 80 ( v /v).…”
Section: Methodsmentioning
confidence: 99%
“…Application of an orally-administered, heat-inactivated M. bovis vaccine to bovine tuberculosis-affected wild boar populations in Spain appears to have helped in reducing disease prevalence [8]. In addition, that vaccine preparation administered orally has shown some efficacy in protecting cattle and cervids, as well as goats and wild boar parenterally [9][10][11][12][13]. Here, we describe the use of heat-inactivated M. bovis vaccine in wild pigs of Molokai origin, and its efficacy against experimental infection with virulent M. bovis.…”
Section: Introductionmentioning
confidence: 99%
“…Average lesion score based on examination of 23 tissues; 2 Bilateral tissues were collected and total score from both tissues reported here;3 Caud, Caudal Lung Lobes;4 Cran, Cranial Lung Lobes;5 Card, Cardiac Lung Lobes;6 Acc, Accessory Lung Lobe;7 Mand, Mandibular Lymph Nodes;8 Superf Cerv, Superficial Cervical Lymph Nodes;9 Medias, Mediastinal Lymph Node;10 Tracheo-bronch, Tracheobronchial Lymph Nodes;11 Hep, Hepatic Lymph Node;12 Mes, Mesenteric Lymph Node;13 Shaded cells have at least one positive outcome.…”
mentioning
confidence: 99%
“…Heat-inactivated M. bovis (oral and parenteral) has been shown to reduce disease severity in wild boar ( 82 , 116 ) similar to protection provided through vaccination with BCG ( 117 ), without risk of environmental contamination or spread to non-target species. Similarly, heat-inactivated M. bovis has been shown to decrease disease severity in experimentally infected red deer ( 118 ). Another noted advantage to heat-inactivated M. bovis is that vaccinated calves did not have false positive responses in either antibody-based assays or interferon gamma release assays measuring cell-mediated immune responses ( 118 ) reducing concern that vaccine exposed cattle would be falsely identified as M. bovis infected during routine surveillance.…”
Section: Future Directionsmentioning
confidence: 99%