2009
DOI: 10.1016/j.aquaculture.2009.06.038
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The risk of parasite transfer to juvenile fishes by live copepod food with the example Triaenophorus crassus and Triaenophorus nodulosus

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Cited by 28 publications
(31 citation statements)
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“…Although all C. lavaretus and ~16% of S. umbla investigated in Lake Achensee were infested with T. crassus (Schähle et al, 2014), the prevalence of the parasites was low (0.38%; maximum infection rate, 3.7%; Fig. 2), but comparable to studies from several lakes in Austria (Lahnsteiner et al, 2009;Sichrowsky et al, 2013;Schaufler et al, 2014), France (Hanzelova and Gerdeaux, 2003) or Canada (Watson and Lawler, 1965). In Lake Fuschlsee, for example, up to ~2% (mean 0.4%) of the C. abyssorum population were infested with Triaenophorus procercoids (Sichrowsky et al, 2013).…”
Section: Discussionmentioning
confidence: 66%
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“…Although all C. lavaretus and ~16% of S. umbla investigated in Lake Achensee were infested with T. crassus (Schähle et al, 2014), the prevalence of the parasites was low (0.38%; maximum infection rate, 3.7%; Fig. 2), but comparable to studies from several lakes in Austria (Lahnsteiner et al, 2009;Sichrowsky et al, 2013;Schaufler et al, 2014), France (Hanzelova and Gerdeaux, 2003) or Canada (Watson and Lawler, 1965). In Lake Fuschlsee, for example, up to ~2% (mean 0.4%) of the C. abyssorum population were infested with Triaenophorus procercoids (Sichrowsky et al, 2013).…”
Section: Discussionmentioning
confidence: 66%
“…2). This is relatively late in the year compared to the first procercoid occurrence in other Austrian lakes (from mid-May to beginning of June; Lahnsteiner et al, 2009;Sichrowsky et al, 2013;Schaufler et al, 2014), but corresponds with the lower water temperature found in our study system. In Lake Achensee, highest infection rates of Triaenophorus spp.…”
Section: Discussionmentioning
confidence: 90%
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“…Fish conservation aquaculture is primarily focused on habitat improvement, biological cycle and natural reproduction and secondarily on population genetic status characterization, to preserve natural genetic diversity. Nowadays in freshwater ecosystems these techniques of conservation aquaculture are very well established and consolidated for fish species, as the case of European salmon (Salmo salar) (Stefansson et al 2003;Maynard et al 2004), native Salmonids in Italy (Sicuro et al 2006), in Austria (Lahnsteiner et al 2009), Danubie salmon (Huco huco) in Romania (Jungwirthi et al 1989), sturgeons in Europe (Steffens et al 1990;Bronzi et al 1999) and in Russia (Secor et al 2000;Chebanov and Billard 2001). Conservation aquaculture embraces extensive aquaculture techniques and particular attention is addressed for reproduction and larval growth that are most critical phases in the aquatic animal population management (Maynard et al 2004;Olson et al 2004).…”
Section: Introductionmentioning
confidence: 99%