The role and significance of gastronomic tourism for rural areas of the municipality of Apatin

Zečević-Stanojević, Olgica; Vujko, Aleksandra; Zečević, Leposava

doi:10.5937/ekopolj2104043z

Cited by 3 publications

(1 citation statement)

References 22 publications

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“…The main advantage of living in the villages, according to the children, is healthy food, a healthy life and respect for tradition (Table 6). Scientists agree just on this point, that "health", "homemade food", tradition and the like are the main reasons for visiting and staying in villages (Zečević et al, 2021). Source: Authors' calculations Statistical significance was also observed in this question, p=0.000 (Table 7).…”

Section: Resultsmentioning

confidence: 85%

Education and Inovation as a Driver for Rural Destination Development

Ignjatović

Vujko

Bojović

2023

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In this paper, authors started from the hypothesis that innovations contribute to creativity and that children become more aware of in what way they can contribute to the development of rural areas. With children, play is important, and games that strengthen the imagination and encourage children to think for themselves are one of the best ways to encourage making future, strategic decisions. The challenge was to test the game “Tesla” on older school age children from 12 to 14 years old from rural areas. 138 children from five rural schools on Fruška Gora were examined. The results showed that children from rural areas, with the help of smart devices, played the game at the same level as children from any world metropolis. What’s more, through the game, the children showed awareness of the importance of the village, staying in the village and what is needed for the village to “live”.

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Section: Resultsmentioning

confidence: 85%

Education and Inovation as a Driver for Rural Destination Development

Ignjatović

Vujko

Bojović

2023

Self Cite

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Local gastronomic business - premise for the development of Romanian gastronomic tourism

Toader

Fehér

Orboi

et al. 2022

RARD

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Currently, most tourist destinations in the world are establishing strategies to develop the culinary identity of their territories and to promote local cuisine, based on the fact that gastronomy can have a great influence on the decisions of tourists in choosing tourist destinations. Therefore, the gastronomic specificity of a destination can attract tourists interested in authenticity, specificity and new experiences from a gastronomic point of view. The gastronomic businesses are some of the most successful businesses, and this is due to a constant demand, which is based on ensuring the need for food. In Romania, the concept of local gastronomic point was recently introduced. The purpose of the local gastronomic points is the integration of gastronomy and tourism in order to support the local economy. The local gastronomic points can be seen as an invitation to discover the local products, prepared in the Romanian rural kitchens. The local gastronomic points meet the gourmets, the people interested in gastronomic experiences, eager to know and enjoy the specific dishes of the local cuisine, the traditions and customs of the locals, the culture of food preparation. The gastronomic heritage on the Romanian territory is rich and varied, and represents an element of the Romanian cultural identity. Gastronomy, as part of the national cultural profile can be an engine in the development of the local economy, through local gastronomic points, and involves the practice of gastronomic tourism. In this article, the authors aim to present the current situation of local gastronomic points in Romania and their importance in the development of gastronomic tourism.

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Rural tourism of Eastern Serbia: Human resources management and motivation

Ilić¹,

Djukic²,

Nikolić³

2022

Ekonomika poljoprivrede

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Depending on the existence and dominance of a resource in a certain rural area, different forms of rural tourism can be developed. Human resources are the most important factor in all forms of tourism business, including rural tourism. The subject of this paper is a survey of employee satisfaction in rural tourism, in Eastern Serbia - in the villages of the Timok region. The authors aimed to highlight the most important motivating factors of employees in smaller rural households. The technique of survey questionnaires was applied, while the obtained data were processed by the appropriate statistical method. The paper represents a modest contribution to the research of human resources motivation in the field of rural tourism, but the results obtained by the research can be recommendations to the general managers of rural households, in which way to best motivate their employees.

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The role and significance of gastronomic tourism for rural areas of the municipality of Apatin

Cited by 3 publications

References 22 publications

Education and Inovation as a Driver for Rural Destination Development

Education and Inovation as a Driver for Rural Destination Development

Local gastronomic business - premise for the development of Romanian gastronomic tourism

Rural tourism of Eastern Serbia: Human resources management and motivation

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