2020
DOI: 10.1021/acs.jcim.9b00797
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The Role of Electrostatics and Folding Kinetics on the Thermostability of Homologous Cold Shock Proteins

Abstract: Understanding which aspects contribute to the thermostability of proteins is a challenge that has persisted for decades, and it is of great relevance for protein engineering. Several types of interactions can influence the thermostability of a protein. Among them, the electrostatic interactions have been a target of particular attention. Aiming to explore how this type of interaction can affect protein thermostability, this paper investigated four homologous cold shock proteins from psychrophilic, mesophilic, … Show more

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Cited by 10 publications
(17 citation statements)
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“…In order to do that, the two selected proteins, CI2 and SH3, were simulated with the widely employed structure-based model in an alpha-carbon level of simplification (C α -model) . Full thermodynamic characterization was performed with the long-time trajectories in a wide range of temperatures, from lower to higher temperatures crossing the critical folding temperature ( T f ), in a similar manner as many previous works. ,,, …”
Section: Resultsmentioning
confidence: 99%
See 3 more Smart Citations
“…In order to do that, the two selected proteins, CI2 and SH3, were simulated with the widely employed structure-based model in an alpha-carbon level of simplification (C α -model) . Full thermodynamic characterization was performed with the long-time trajectories in a wide range of temperatures, from lower to higher temperatures crossing the critical folding temperature ( T f ), in a similar manner as many previous works. ,,, …”
Section: Resultsmentioning
confidence: 99%
“…29 Full thermodynamic characterization was performed with the long-time trajectories in a wide range of temperatures, from lower to higher temperatures crossing the critical folding temperature (T f ), in a similar manner as many previous works. 31,45,63,66 Figure 2 shows the temperature-dependent analyses of heat capacity (C v ) and average fraction of native contacts (⟨Q⟩) for the proteins CI2 and SH3 in different solute concentrations. The temperature corresponding to the C v peak indicates the folding temperature (T f ).…”
Section: ■ Resultsmentioning
confidence: 99%
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“…Importantly, ultrafast and abundant electron transfers occur within proteins [ 163 ]. Thus, not only the sequence of amino acids but especially these electrostatic forces control post-translational protein folding [ 164 , 165 , 166 ]. The central dogma of molecular biology is missing this biological reality as the three-dimensional conformations of proteins are not dictated solely by the information encoded in DNA sequences [ 141 , 142 ], but rather through the bioelectric properties of proteins and their subcellular physicochemical senomic environment, including special properties of water interacting with diverse cellular surfaces.…”
Section: Membranes and Proteins As Bioelectric Devices—proteins mentioning
confidence: 99%