The Role of Flavoring Substances in Food Allergy and Intolerance11This article was reviewed and accepted by the Scientific Advisory Board to the Allergy and Immunology Institute of the International Life Sciences Institute.

Taylor, Steve L.; Dormedy, E.S.

doi:10.1016/s1043-4526(08)60091-1

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The Role of Flavoring Substances in Food Allergy and Intolerance11This article was reviewed and accepted by the Scientific Advisory Board to the Allergy and Immunology Institute of the International Life Sciences Institute.

Cited by 19 publications

References 115 publications

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