“…For instance, food stamp recipients are consistently found to have higher levels of food insecurity than low income non-recipients, a result generally attributed to self-selection among eligible persons with the greatest need. Researchers have used a variety of strategies to control for selection, includ-ing household fixed-effect models (Wilde & Nord, 2005), two-stage approaches (Gundersen & Oliveira, 2001), and limiting the sample to households that have experienced hunger in the past (Kabbani & Kmeid, 2005). While such approaches are able to reduce and sometimes eliminate the positive association between food stamp receipt and food insecurity, most research has not documented positive benefits of food stamp participation on food security outcomes.…”