“…Many of them were based on the use of oxidative enzymes such as TYR or LAC, or whole cells producing these enzymes. In this way, phenol was degraded at concentrations of up to 600e800 mg L À1 by LAC from Trametes versicolor (Zhang et al, 2012;Wang et al, 2012), up to 940 mg L À1 by TYR from A. bisporus (Romanovskaya et al, 2009;Shesterenko et al, 2012), 1,298 mg L À1 by T. versicolor cultures (Ryan et al, 2007) and 30,000 mg L À1 by Lentinus tigrinus cultures (Kadimaliev et al, 2011). The concentration of phenol in the wastewaters degraded in this study (ca.…”